Château Cordeillan-Bages
Restaurant ‘Relais Gourmand’ and hotel in a vineyard
In a XVIIth century Carthusian monastery surrounded by the most prestigious wine-growing châteaux in the world, the hotel boasts 28 truly charming rooms. The creative cuisine of Thierry Marx is reflected in the original flavours of the best Médoc products and the pursuit of perfect harmony with the best Bordeaux grand crus. The Ecole du Bordeaux will introduce you to the many flavours of Bordeaux and the art of wine tasting. ...Read more
France, Pauillac (The Greater South West)

Hostellerie de Plaisance
Restaurant 'Relais Gourmand' and hotel in a village
Chantal, Gérard Perse and their team have turned this setting, steeped in history (Unesco World Heritage Site) into an elegant, inviting place to stay. The terrace boasts a wonderful view of the village and the architecture of the two buildings linked by hanging gardens. Savour the creative cuisine conjured up by Philippe Etchebest (Meilleur Ouvrier de France) and discover the grands crus of Saint-Emilion. Unwind in the absolute tranquillity of the Résidence Pavie with 4 suites in the prestigious vineyard. ...Read more
France, Saint-Emilion (The Greater South West)

Le Saint-James
Restaurant 'Relais Gourmand' and hotel in a village
Inspired by tobacco driers, architect Jean Nouvel has designed the hotel buildings and swimming pool. From this exceptional setting overlooking Bordeaux and the Garonne, you will enjoy the quiet of the vineyards and the park. The creative cuisine, «crépinette de pied de cochon et calamars relevés au pequillos, sucs de déglaçage acidulés au chorizo», «langoustines rôties et sushi de légumes croquants, crème glacée boquerone», is accompanied by the best wines, selected and commented by our sommelier. There are two further temptations: «Côté Cour» (fish theme) and «Le Café de l’Espérance» (rotisserie). ...Read more
France, Bouliac (The Greater South West)

Relais de la Poste
Restaurant ‘Relais Gourmand’ and hotel in a village
Magescq is a village ideally located between the sea and the forest, close to the Basque region and prestigious Bordeaux vineyards. In Magescq, the Coussau property enjoys a long history, a diverse cultural heritage, a spirit reflected in the charm of an inn which marries tradition with modernity. Jean Coussau’s cuisine is in harmony with the richness of the surrounding region featuring both classic and contemporary elements. ...Read more
France, Magescq (The Greater South West)

«Les Prés d’Eugénie» Michel Guérard
hotel in the country and restaurant ‘Relais Gourmand’
In the past century, Empress Eugénie was extremely fond of this elegant colonial hamlet where the white «Palais des Prés», the «Couvent des Herbes» and the «Auberge de la Ferme aux Grives» gracefully court each other in balmy gardens of magnolias and verbena. Today, Christine and Michel Guérard delight guests with a rare symphony of herb gardens, climbing roses, magic springs, exotic fragrances, exquisite guest rooms and delicious flavours which distil a refined «Art de vivre». ...Read more
France, Eugénie-les-Bains (The Greater South West)

Domaine de Bassibé
Hotel and restaurant in the country
Earthen red tiles and elegant white façades gleaming in the afternoon sun, sylvan green ivy creepers framing the shutters: the colours of this spacious, picturesque residence appear to have been lifted from an artist’s palette. Dinner, served in the old wine press or beneath the plane trees, features the rich traditional cuisine of the Gers region enhanced by excellent local wines: Madiran, Jurançon and Tursan. ...Read more
France, Segos (The Greater South West)

Château de Brindos
Hotel and restaurant on a lake
On the Basque coast, close to the Anglet and Biarritz beaches, Serge Blanco has lovingly restored the romantic charm of this beautiful 1930’s residence. The château is tucked away in the heart of lush greenery near the calm waters of one of the largest private lakes in France. The hotel gives its guests a unique, warm reception. The gourmet restaurant, which opens onto the lake, offers elegant cuisine with original flavours. ...Read more
France, Anglet-Biarritz (The Greater South West)

Le Parc Victoria
Hotel and restaurant in a park
Just a stone’s throw from the beach, this XIXth-century private manor house offers tranquillity in 18 elegantly furnished rooms and suites, Art Deco furniture and contemporary bathrooms. It looks onto a spacious park with ancient trees. Simply add the gourmet delights to be enjoyed in the dining room or beside the swimming pool and the pleasures of the nearby coast. The perfect formula for delightful holidays. ...Read more
France, Saint-Jean-de-Luz (The Greater South West)

Les Pyrénées
Hotel and restaurant in a village
Anne-Marie and Firmin Arrambide welcome guests to the elegant rooms of this former coach inn set in one of the most beautiful villages in the Basque country. Les Pyrénées is renowned for its refined cuisine and gourmets will not fail to appreciate this talented chef’s innovative creations. Superb wines. ...Read more
France, Saint-Jean-Pied-de-Port (The Greater South West)

La Réserve
Hotel and restaurant on a river
Chosen by HRH the Queen Mother as her pied-à-terre for visiting the Cathar region, this lovely residence on the banks of the Tarn in a lush park will enchant you. In the air-conditioned dining room or on the terrace, enjoy wisely chosen regional cuisine. Explore the delightful town of Albi with the Toulouse-Lautrec museum, cathedral, cloister and stroll around the Gaillac vineyards following the Bastides circuit. ...Read more
France, Albi (The Greater South West)