Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries. From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world. The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
Situated in the heart of Australia’s famous wine region, Tower Lodge provides 12 oversize rooms with elegant interiors that complement the picturesque surrounds of the Hunter Valley. Will you sleep on the 300 year old hand-carved Rajisthani bed, or let yourself go in your own private outdoor hot tub? However you chose to relax, Tower Lodge can help create that perfect escape.
An iconic destination for Sydney vacationers, Jonah’s overlooks fabulous “Whale Beach”, one of the most beautiful ocean stretches in Australia. Jonah’s is perched on the cliffs between the Pacific Ocean and Pittwater; it is an oasis of tranquillity and luxury with its spacious 8 rooms and a private residence comprising three rooms all with private balconies and Jacuzzis. Boasting 180-degree panoramic views of the ocean, Jonah’s is renowned for its Southern European cuisines under the direction of Executive Chef, Alfonso Ales. With the emphasis on finesse and freshness, the chef invites you to savour simple yet inventive cuisine, showcasing the best of Australian produce and seafood. To accompany this, a simply divine wine list of more than 400 stunning wines. Guests staying during July, August and September will delight in seeing the magnificent Humpback Whale migration. Jonah’s… stunning, breathtaking, brilliant.
Restaurant of a Grand Chef Relais & Châteaux in townView details
Close to the heart of Sydney, Tetsuya Wakuda’s elegant restaurant is found with its contemporary dining rooms looking out over the beautiful Japanese gardens. These engaging surroundings compliment Tetsuya’s ever evolving menu taking guests on an exceptional culinary experience of dishes such as Terrine of Queensland spanner crab with avocado and chocolate ganache with green tea and red beans. This self-taught chef guided by the quality and abundance of local produce and is considered by many to be one of the best of his generation in the world.
Restaurant of a Grand Chef Relais & Châteaux in townView details
It is in Melbourne that the chef, Jacques Reymond, put down his suitcases and set-up his stove. In the region of Ayers Rock, the French chef has been able to demonstrate his own personal touch. What can you say of his cuisine, if not that it is contemporary, creative, capricious and pluralistic, like Australia? A visionary soul, Jacques Reymond married very early on “French flavours and Asian influences”, even before “fusion food” became fashionable. The taste of the oysters is brought out by a touch of wasabi, the crab ravioli are accompanied by a Vietnamese pancake, with a thin slice of tuna and its “tajine of spices”… The cellar is just as exceptional as the Victorian manor, in perfect harmony with the creations of the chef who is passionate about his art.
Situated on the secluded northern-most tip of Hamilton Island, Qualia is owned by Bob Oatley, a winemaker and award-winning sailing enthusiast who is passionate about showcasing his country’s superb natural beauty. Among the eucalyptus trees, 60 individually designed pavilions look out on the expansive sea and the landscaped Australian bushland. Qualia’s activities team is on hand to organise catamaran tours, sailing lessons, sunset cruises, snorkeling trips and |private charters to the breathtakingly beautiful Whitehaven Beach and the legendary Great Barrier Reef.| Back at Qualia, the blissful spa offers hot stone “Bularri Yarrul” massages. In the romantic restaurant eyes are drawn to the Coral Sea outside, where the island-dotted horizon is mirrored in the infinity pool edging the length of the room. The restaurant specializes in imaginatively presented modern Australian cuisine, featuring superb local organic produce and complemented by Bob Oatley wines from the extensive cellar.
|Saffire stands proudly on Tasmania’s Freycinet Peninsula, a protected national park|, where migrating whales and dolphins come to play; local farms produce succulent oysters and fishing boats bring in their daily catch of rock lobster, scallops and deep sea fish. Every window has a view of the pink-hued granite of the Hazards Mountains, providing a spectacular backdrop from morning until nightfall. Saffire’s design has been conceived to connect with its environment and provide a seamless experience between in- and outdoors. The approach to hospitality is bespoke, dedicated to providing memorable service; indulgent dining options; inspiring accommodation spaces and an overall sense of well-being. Experiences range from cookery classes, remote island adventure cruises, quad bike excursions, oyster farm exploration, and canoeing through local Pelican reserves. A world-class culinary team, several dining areas, an incredible cellar, the Saffire library, and a wellness-center complete the embracing warmth of this extraordinary sanctuary.
