Heritage Suites Hotel
Hotel and restaurant in a village
This haven of tranquillity, not far from Angkor in the heart of Khmer culture, has 20 suites and 6 rooms. Its elegant, lowkey decor in true oriental style is sure to delight the senses. It harmoniously combines tradition with modernity. Its architectural concept is reminiscent of a village with a shopping gallery, restaurants, a seawater swimming pool and relaxation areas. ...Read more
Cambodia, Siem Reap

Japamala Resort
Hotel and restaurant on the seafront
Japamala takes its name from the prayer beads for mantra meditation. A symbol of peace and bliss. Take pleasure in true seclusion amid 11 acres of lush wilderness flanked by a seductive white beach. Often besieged by nature-lovers, honeymooners and those who yearn to simply self-indulge. Philosophy: jungle luxury living – experience elegant living and dining amidst nature. Primary emphasis: gourmet, green space, great recovery. ...Read more
Malaysia, Pulau Tioman

Tamarind Springs Restaurant
Restaurant 'Relais Gourmand' in town
Tamarind Springs situated in a hideaway location in an encroaching natural jungle, minutes from the centre of Kuala Lumpur. Experience jungle luxury dining with dishes distinctive to the Indochinese region handpicked from those served in the Royal Palace or in the humble homes of paddy farmers. Chef Som Khuan Wandee conjures up dishes like «aubergines grillées à la crème de coco» or «snakehead fish au jus de lime». ...Read more
Malaysia, Ampang

Mahua Kothi
Hotel and restaurant in the woods
The Mahua Kothi is named after one of India’s most beautiful trees: the Madhuca or “butter tree”. Each of its 12 suites has been constructed in the traditional style of Central India using local building materials. Blend of exotic woods and textiles in warm shades, elegant design and décor, here luxury is low-key. Friendly staff attentive to their guests’ every need make them feel really at home! Tranquil, breathtaking setting, delicious food, the jungle on your doorstep to go tiger spotting on an elephant’s back. The Mahua Kothi invites you to embark on an unforgettable experience. ...Read more
India, Bandhavgarh

The Malabar House
Hotel and restaurant in town
The Malabar House is a former British colonial residence located in Fort Cochin, a; picturesque port and India’s oldest Indo – European town. It is surrounded by historical buildings including St. Francis church, the first burial place of Vasco da Gama after discovering the sea route to India. The hotel combines the contemporary with Keralan traditions; its rooms are highly designed with a mix of local art and vibrant colours. The spa offers Ayurvedic massages. Nights are magic with the garden lit by candles and filled with the melodic sounds of South Indian music. The tables are set to discover the cuisine, a genuine fusion of Keralan spices and Mediterranean flavours, a heavenly experience. ...Read more
India, Fort Cochin

Le Dupleix
Hotel and restaurant in town
Located in the heart of the old town of Pondicherry, Le Dupleix is one of the oldest and most magnificent French colonial style villas. The remarkable carved pillars and ceilings, commissioned by the governor and nabob, Marquis Joseph François Dupleix, are an outstanding example of architecture that intelligently combines Indian and French art. Each room has a unique character bathed in the agreeable scent of the omnipresent Burmese teak. As for the cuisine, it features local produce and species. A highly praised, masterful blending of regional and French culinary styles. ...Read more
India, Pondicherry

Saint Pierre
Restaurant 'Relais Gourmand' in town
The Saint Pierre has quickly become a magical place to indulge in the pleasures of a cuisine which is unfailingly innovative, complex and sophisticated. French culinary delights revisited, a fusion of Asia and Europe. In the kitchen “the man in black” is the young Belgian chef, Emmanuel Stroobant. A veritable conductor, he plays all the instruments. Under his baton, foie gras becomes a rock opera, langoustine an oratorio and truffles a fantastic symphony… That’s when the dishes themselves aren’t odes to pure creation “soupe de chou-fleur avec coquilles Saint-Jacques, caviar osciètre, tranches de bacon et feuilles de chou cristallisées”. It doesn’t get any better! ...Read more
Singapore, Singapore