Post Hotel & Spa
Hotel and restaurant in the mountains
Summer and winter, the Canadian Rockies at their finest. Nestled amidst the natural wonders of Banff National Park, The Post Hotel & Spa is just minutes from the ski area. Hiking and an unlimited number of other wilderness pursuits sit at the hotel’s doorstep. The Temple Mountain Spa also includes a state of the art fitness room. The dining room features fresh market cuisine complemented by one of Canada’s largest wine cellars. ...Read more
Canada, Lake Louise

Little Beaver Creek Ranch
Hotel and restaurant on a lake
The spirit of the Wild West still lives on this ranch, built at the turn of the XXth century. Between the Pacific coast and the Rockies, this authentic ranch is set on the shores of Glimpse Lake amidst stunning countryside where beavers, bears and moose still roam. Explore the region on horse-back and then enjoy the comfort of the superb guest suites. Savour a hint of freedom and adventure combined with luxury and refined cuisine. ...Read more
Canada, Quilchena B.C.

Lumière
Restaurant ‘Relais Gourmand’ in town
This award-winning restaurant is a combination of European elegance, North American flair and Asian minimalism. Acclaimed wine list and gracious service compliment chef Dale MacKay’s exquisite cuisine. Savour: «Qualicum Bay scallops, sautéed potatoes, broccoli, quail eggs and a warm truffle vinaigrette», «venison loin with braised red cabbage, artichoke, celery, bitter chocolate and raspberry jus» and «chocolate and butter caramel tart with toffee sabayon and passionfruit ice cream». An unparalleled Canadian dining experience. ...Read more
Canada, Vancouver

Wedgewood Hotel and Spa
Hotel and restaurant in town
Located on fashionable Robson Square, in the very heart of downtown Vancouver, the Wedgewood Hotel offers all the upscale services, including a spa, that you would expect of a great property with timeless European elegance. The salons are imbued with the discrete opulence of stylish furniture, noble fabrics, marble and fine, old fireplaces. The guest rooms are a happy mixture of the ultimate in modern comfort, an abundance of flowers, antique pieces and original works of art. Some suites and guestrooms overlook the gardens and waterfalls of Robson Square. The restaurant, dedicated to Bacchus, features inventive, truly highly epicurean cuisine. ...Read more
Canada, Vancouver

The Aerie
Hotel and restaurant in the mountains
On the mountain side, not far from Victoria, this beautiful, intimate resort set within 80 acres of West Coast wilderness, boasts world-class views from every vantage point and the mild climate of southern Vancouver Island. Lush nature invites you to get out and explore whereas the hotel’s wellness centre is an open invitation to relaxation and pampering. ...Read more
Canada, Malahat

The Wickaninnish Inn
Hotel and restaurant on the seafront
On the west coast of Vancouver Island, this idyllic cedar-wood residence is perched on a rocky promontory. Picture windows offer stunning panoramas of the Pacific Ocean, Chesterman Beach and forests of giant evergreens, all in harmony with nature. Inside, stone and wood finishes prevail with fireplaces and soaker tubs in the rooms. Superb seafood cuisine. Plant and micronutrient-based treatments in the Aveda spa. ...Read more
Canada, Tofino

Montpelier Plantation Inn
Hotel and restaurant in the country
Nestled in the hills of Nevis, surrounded by abundant hibiscus and bougainvilleas, this former sugar plantation (where Admiral Nelson was married in 1787) has been exquisitely converted into a beautiful residence enhanced with cottages. Romantic, intimate atmosphere of a restored site with its own private beach. Succesful combination of antiques with stunning fabrics. Cuisine infused with local ingredients and an impressive kitchen garden. ...Read more
St Kitts & Nevis, Charlestown, Nevis

La Bourgogne
Restaurant ‘Relais Gourmand’ on the seafront
This elegant restaurant, set in a cool jasmine-scented garden near magnificent beaches and the local yacht club, is renowned for its superb French cuisine. Jean-Paul Bondoux is a true perfectionist, cultivating fresh vegetables, herbs and spices on his own farm. Savour «terrine de jeunes poireaux aux langoustines» and «gigot d’agneau rôti aux herbes du jardin», accompanied by the finest French and South American vintages. ...Read more
Uruguay, Punta Del Este