The French Laundry
Restaurant ‘Relais Gourmand’ in the country
This elegant turn-of-the-XXth-century stone residence in the heart of California’s famous Napa Valley is set amidst a charming country garden. This idyllic haven is the setting for Chef Thomas Keller’s innovative, award-winning cuisine. His contemporary dishes feature a subtle blend of classic French traditions and regional fare. The prix-fixe menus are accompanied by over 1,000 selections of all world wines. ...Read more
United States, Yountville

Gary Danko
Restaurant ‘Relais Gourmand’ in town
Located in San Francisco, this elegant cosmopolitan restaurant offers diners a warm, sophisticated atmosphere accented with beautiful wood, fabrics and museum quality modern art. Gary Danko features seasonally fresh ingredients prepared in a style that combines classical cuisine with traditional cooking. Enjoy dishes like Pancetta Wrapped Frog Legs with Sunchoke Garlic Purée, Roasted Quail Stuffed with Wild Mushrooms and Foie Gras, Glazed Oysters with Leeks, Salsify and Osetra Caviar, Roast Maine Lobster with Chanterelle Mushrooms, Corn and Tarragon. ...Read more
United States, San Francisco

L'Auberge Carmel
Hotel and restaurant in town
L’Auberge Carmel is a landmark for dining, accommodation and classic architecture in the centre of the picturesque village of Carmel-by-the-Sea. Artists, writers and naturalists have lived and found inspiration here. Recently designed by Kathleen Fink, L’Auberge Carmel is a European-style inn built around a landscaped courtyard. 20 thoughtfully appointed rooms offer sophistication and romantic allure, with a rich warm decor in harmony with the forest setting. It has an old world ambience, fine fabrics and linens. Oversized bath areas have radiant floor heating. And, with only 12 tables and an expert team in the restaurant, expect attention to detail and gastronomic excellence - not least a 4,500-bottle wine cellar! ...Read more
United States, Carmel

Château du Sureau
Restaurant ‘Relais Gourmand’ and hotel in the mountains
This beautiful Provençal château lies in the heart of the Sierra Nevada forest. Its 10 elegant guest rooms and the 2 bedroom Parisian Villa, decorated with sumptuous antique furniture, open onto balconies which offer stunning views of the Californian countryside. After a glass of champagne in the gardens, owner and renowned cordon-bleu Erna Kubin-Clanin will delight you with superb regional cuisine and an award-winning wine list. ...Read more
United States, Oakhurst, Yosemite Nat. Park

Patina
Restaurant ‘Relais Gourmand’ in town
German-born and French-trained chef Joachim Splichal’s restaurant is located in LA’s landmark Walt Disney Concert Hall. Executive chef Theo Schoenegger serves California cuisine with French and Italian influences, including a quartet of the sea, plus seasonal tasting menus, caviar and cheese carts and an expansive wine list with over 2,000 selections from around the world. ...Read more
United States, Los Angeles

Bel-Air
Restaurant 'Relais Gourmand' in town
«When we prepare a saddle of lamb, we want guests to appreciate the real flavour of the lamb, not the spices.» This is how one could sum up the unique interpretation of culinary art by executive chef Douglas Dodd and chef de cuisine Bruno Lopez. Drawing on Californian and Mediterranean inspiration, the cuisine at the Bel Air features fresh produce and the perfect preparation of ingredients that really enhances their inherent flavours. Creation and innovation are the traits of this cuisine that is bound to thrill even the most blasé of gourmets. Tasting a succulent Kobe rib steak or a warm Maine lobster paired with a great Californian wine is a truly memorable experience! ...Read more
United States, Los Angeles

Rancho Valencia Resort and Spa
Hotel and restaurant in town
Set amidst 40 acres of rolling hills north of San Diego, this Mediterranean style resort is ideally located near the beaches of La Jolla and Del Mar. Pamper yourself at the world-class spa, practice your tennis and improve your golf on nearby championship golf courses. Enjoy the comfort of the beautiful suites, each with fireplace and garden patio, and savour the delights of the renowned restaurant and wine cellar. ...Read more
United States, Rancho Santa Fe

Las Mañanitas
Hotel and restaurant in town
Rediscover the unique charm and privileged setting of Cuernavaca, a magnificent mountain town which the Aztecs named «the City of eternal spring». Las Mañanitas’s elegant rooms, decorated with beautiful Spanish colonial furniture and paintings by Mexico’s finest artists, look out across luxuriant tropical gardens. Explore Mexico’s ancient ruins and traditional folklore, and enjoy regional and international cuisine. ...Read more
Mexico, Cuernavaca

Horned Dorset Primavera
Hotel and restaurant on the seafront
The balcony off the lobby extends directly over the beach and the blue waters of the Caribbean. The Spanish revival, tiled roofed main building contains the library bar, the enclosed verandah, the «Blue Room» bistro, open for dinner seasonly, and seaside terrace and the formal main dining room. Dine seaside in the open air at the bistro or formally in the second floor dining room. The suites all are duplex with private terrace, plunge pool, 2 marble bathrooms, king beds and air conditioning. ...Read more
Puerto Rico, Rincon

Biras Creek Resort
Hotel and restaurant on the seafront
Recognized as one of the top luxury destinations in the world, Biras Creek Resort is situated on 140 acres on the beautiful Virgin Gorda. Only reachable by boat or helicopter, Biras Creek’s 33 luxury suites are set amidst 3 distinct bodies of water. Biras Creek Resort accommodations provide a paradise for water sports, sailing, snorkelling, spa services, hiking and 3 meals daily in a world-class restaurant. ...Read more
Virgin Islands (British), Virgin Gorda