Art de la table Trophy
For Relais & Châteaux, the art of the table, ambiance and décor are an essential part of our philosophy of hospitality. They are the very soul of our member properties and the outward expression of their character. Far from being mere accessories, they bear witness to the sites and regions you will discover when you stay at our properties. Prompted by this traditional and inventive approach, Relais & Châteaux has come up with the “Art de la table Trophy” which is presented to the properties that have shown the most originality in their decor and their vision of the very best in hospitality.
San Pellegrino
San Pellegrino is the fitting partner of this new Trophy. The famous Italian company has been innovative in introducing a more contemporary, more inviting and more image-driven water. Thanks to it, the art of the table extends an invitation to discover all the sensory diversity of wine, food and water during an instinctive and elegant experience.
www.sanpellegrino.it

Residenz Heinz Winkler
Restaurant ‘Relais Gourmand’ and hotel in the mountains
In the heart of Bavaria, between the alpine peaks and Lake Chiemsee, the Residenz welcomes you into an atmosphere imbued with Mediterranean gaiety. Heinz Winkler’s award-winning cuisine, with its fabulous lightness and infinite variations of aromas, is a true reflection of his great creativity. The wine list with 950 different items has everything you could possibly wish for. Impeccable service. ...Read more
Germany, Aschau im Chiemgau

Can Fabes
Restaurant ‘Relais Gourmand’ and hotel in a village
All the aspects of present-day Catalonia - diverse, dynamic, artistic and progressive - are reflected in the modern, inventive cuisine proposed with brio by Santi and Àngels Santamaria. Close to perfection, their culinary creations display the talent of a genius. This elegant gourmet retreat now also has guest rooms whose charm associates modernity with Catalonian inspiration. ...Read more
Spain, Sant Celoni