Passion Trophy
Passion, personal commitment and creative vision are the essential attributes of these men and women who endow their properties with a rare character. Launched in 2004, the Passion Trophy is presented to owners of Relais & Châteaux properties who have turned their guests’ stays into unforgettable experiences enhanced by a harmonious setting, superb service and unique style.
Hennessy
Hennessy, renowned for its cognacs (which perfectly reconcile man’s know-how with nature), has collaborated with Relais & Châteaux for this award
www.hennessy-cognac.com

Le Vieux Logis
Hotel and restaurant in a village
Henry Miller was so enchanted by this XVIIth century Carthusian monastery of Perigord that he came to spend a week and ended up staying a month. You’ll understand why when you discover this idyllic haven filled with birdsong and the babbling of the garden brook. Seasonal cuisine in the former tobacco-drying room or under the linden trees. Regional restaurant at the «Bistrot d’en face». ...Read more
France, Trémolat

The Wickaninnish Inn
Hotel and restaurant on the seafront
On the west coast of Vancouver Island, this idyllic cedar-wood residence is perched on a rocky promontory. Picture windows offer stunning panoramas of the Pacific Ocean, Chesterman Beach and forests of giant evergreens, all in harmony with nature. Inside, stone and wood finishes prevail with fireplaces and soaker tubs in the rooms. Superb seafood cuisine. Plant and micronutrient-based treatments in the Aveda spa. ...Read more
Canada, Tofino