Joachim Splichal - Grand Chef - Gourmet restaurant - Relais & Châteaux
... who was interested in starting a culinary career, to work with us on this important dinner. He was very green so I assigned...
http://www.relaischateaux.com/en/search-book/hotel-restaurant/patina/chef
Hastings House Country House Hotel - Relais & Châteaux
... ... details are embellished with original antiques and the work of local artists. The house has 18 suites and rooms...
http://www.relaischateaux.com/en/search-book/hotel-restaurant/hastings/
Jean-André Charial et Sylvestre Wahid - Grand Chef - Gourmet restaurant - Relais & Châteaux
... ... Oustau de Baumanière, asked me if I would come and work with him and take over the restaurant. He was 72 and...
http://www.relaischateaux.com/en/search-book/hotel-restaurant/oustau/chef
Heinz Winkler - Grand Chef - Gourmet restaurant - Relais & Châteaux
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http://www.relaischateaux.com/en/search-book/hotel-restaurant/winkler/chef
Enrico & Roberto Cerea - Grand Chef - Gourmet restaurant - Relais & Châteaux
... ... gained a qualification in languages, I started to work and dine in the finest restaurants in the world. That...
http://www.relaischateaux.com/en/search-book/hotel-restaurant/davittorio/chef
Hideaki Matsuo - Grand Chef - Gourmet restaurant - Relais & Châteaux
... ... and an eight-course menu using all our skills to re- work the classical dishes of the land of the rising Sun....
http://www.relaischateaux.com/en/search-book/hotel-restaurant/kashiwaya/chef
Special offers - The Cellars-Hohenort Hotel - South Africa - Relais & Châteaux
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http://www.relaischateaux.com/en/search-book/hotel-restaurant/cellars/offers
In Lain Hotel Cadonau - Relais & Châteaux
... ... road number 36 "; Full screen Unique in the world: work of a family whose members have, for several generations,... hotel. This peaceful, silent and hospitable spot is the work of a family whose members have, for several generations,... result constitutes a graceful, well balanced frame work and thus creates a wonderful harmony. Children welcome...
http://www.relaischateaux.com/en/search-book/hotel-restaurant/inlain/
Valeria Piccini - Grand Chef - Gourmet restaurant - Relais & Châteaux
... ... care of service, reception and the wines. It was hard work to get the Caino known outside our own little world... get a sense of the love and passion I feel for my work. If that message is communicated, then I too am happy....
http://www.relaischateaux.com/en/search-book/hotel-restaurant/dacaino/chef
From Potsdam to Göttingen - Ralf Kutzner - Relais & Châteaux
... ... suburbs of Cologne. When I was a kid, I wanted to work as an apprentice and then become a chef. My career...
http://www.relaischateaux.com/en/Route-du-Bonheur/Deutschland/itineraire-kutzner/2370/