Relais & Châteaux
... ... capital. In the kitchen, Óscar Velasco delights guests with his dishes featuring fish and shellfish from the Costa... young Maresme peas or delicious Morella truffles or with his flagship creations like braised shank of suckling... flagship creations like braised shank of suckling veal with potato purée or crispy suckling pig from Segovia. His...
http://www.relaischateaux.com/en/destinations/region/334/Espana/video/eta/torrevisco
Relais & Châteaux
... ... mountains of the Sierra de Mariola, in a unique vegetation with aromatic herbs, this 19th century farm has been converted... The innovative treatments in the spa and the pool with its azure blue reflections are the ideal setting to... marrying technology, design and the culinary arts with truly unspoilt nature Nights : Rooms starting at 195 EUR...
http://www.relaischateaux.com/en/destinations/region/334/Espana/video/eta/atrio
Relais & Châteaux
... ... capital. In the kitchen, Óscar Velasco delights guests with his dishes featuring fish and shellfish from the Costa... young Maresme peas or delicious Morella truffles or with his flagship creations like braised shank of suckling... flagship creations like braised shank of suckling veal with potato purée or crispy suckling pig from Segovia. His...
http://www.relaischateaux.com/en/destinations/region/334/Espana/video/eta/reads
Relais & Châteaux
... ... in town Located inside the walled town of Cáceres with its extraordinary testimony to Alhohad, Gothic, Renaissance... of the medieval town, Jose and Toño propose cuisine with unique, authentic flavours in a dream setting. Tomatoes... authentic flavours in a dream setting. Tomatoes stuffed with frogs legs, Iberian filet mignon ...
http://www.relaischateaux.com/en/destinations/region/334/Espana/video/eta/mastorrent
Relais & Châteaux
... ... hotel of Josep Maria and Loles. They fell in love with this majestic residence in 1988 and took great pleasure... restoring it as a palace for enjoyment and well-being, with its elegantly furnished interiors and wide range of... town In 2003, the Lorenzo García family fell in love with an 18th century paper factory and decided to restore...
http://www.relaischateaux.com/en/destinations/region/334/Espana/video/eta/canicatti
Relais & Châteaux
... ... overlooking La Seu d Urgell, the town of the Prince-Bishops. With the Pyrenees as the backdrop and only a few kilometres... stone, they have daringly gone for a decor which breaks with traditional canons: elegant dialogues between glass... in large wicker chairs and the cuisine is perfumed with herbs from the botanic garden. Presentation | Services...
http://www.relaischateaux.com/en/destinations/region/334/Espana/video/eta/auga
Relais & Châteaux
... ... completely unspoilt, rural surroundings. The estate house with its tower dating from 1449, is surrounded by its own... vaulted ceiling in the prestigious restaurant Bacchus with its beautiful frescos. The relaxed atmosphere and the... equally satisfying experience. The spacious suites, with their harmony of bright colours, combine minimalist...
http://www.relaischateaux.com/en/destinations/region/334/Espana/video/eta/santceloni
Relais & Châteaux
... ... . A vitamin cure awaits you between baths bubbling with quarters of lemons, oranges and grapefruit and facial... hotel of Josep Maria and Loles. They fell in love with this majestic residence in 1988 and took great pleasure... restoring it as a palace for enjoyment and well-being, with its elegantly furnished interiors and wide range of...
http://www.relaischateaux.com/en/destinations/region/334/Espana/video/eta/valdepalacios
Relais & Châteaux
... ... hotel of Josep Maria and Loles. They fell in love with this majestic residence in 1988 and took great pleasure... restoring it as a palace for enjoyment and well-being, with its elegantly furnished interiors and wide range of... stone, they have daringly gone for a decor which breaks with traditional canons: elegant dialogues between glass...
http://www.relaischateaux.com/en/destinations/region/334/Espana/video
Relais & Châteaux
... ... capital. In the kitchen, Óscar Velasco delights guests with his dishes featuring fish and shellfish from the Costa... young Maresme peas or delicious Morella truffles or with his flagship creations like braised shank of suckling... flagship creations like braised shank of suckling veal with potato purée or crispy suckling pig from Segovia. His...
http://www.relaischateaux.com/en/destinations/region/334/Espana/video/eta/torreremei