Relais & Châteaux - Cyril Leclerc - Grand Chef - Gourmet Restaurants
... for me. I started by doing an apprenticeship as a pastry chef in Lunéville. The chef in charge of my apprenticeship... I joined the brigade at the Château d Adoménil as pastry chef and I joined my parents-in-law to take up the post...
http://www.relaischateaux.com/en/search-book/hotel-restaurant/adomenil/chef
Relais & Châteaux - Michel Guérard - Grand Chef - Gourmet Restaurants
... learnt palace cooking at Le Crillon where I became head pastry chef in 1956. At that time Jean Delaveyne, who was older...
http://www.relaischateaux.com/en/search-book/hotel-restaurant/guerard/chef
Relais & Châteaux - Michel Kayser - Grand Chef - Gourmet Restaurants
... age of 21, I returned to work with Paul ALEXANDRE as pastry chef. Then, at the end of the year, I went to work with...
http://www.relaischateaux.com/en/search-book/hotel-restaurant/alexandre/chef?sig=iLyROoafZ6kj
Relais & Châteaux - Michel Kayser - Grand Chef - Gourmet Restaurants
... age of 21, I returned to work with Paul ALEXANDRE as pastry chef. Then, at the end of the year, I went to work with...
http://www.relaischateaux.com/en/search-book/hotel-restaurant/alexandre/chef
Relais & Châteaux - Jean-Christophe Ansanay-Alex - Grand Chef - Gourmet Restaurants
... table I was born in Lyon in 1965. I wanted to be a pastry chef. I was advised to train at the Hotel Management School... amusing kitchen incident you ever witnessed? One of my pastry chef friends had swapped a gratin for a crème anglaise....
http://www.relaischateaux.com/en/search-book/hotel-restaurant/aubergedelile/chef?sig=iLyROoafZ63X
Relais & Châteaux - Jean-Christophe Ansanay-Alex - Grand Chef - Gourmet Restaurants
... table I was born in Lyon in 1965. I wanted to be a pastry chef. I was advised to train at the Hotel Management School... amusing kitchen incident you ever witnessed? One of my pastry chef friends had swapped a gratin for a crème anglaise....
http://www.relaischateaux.com/en/search-book/hotel-restaurant/aubergedelile/chef
Relais & Châteaux - Romantic stays - Vacation package hotel and restaurants
... ... the chefs, conjure up masterpieces. Isabelle is the pastry fairy. In the boutique , Ruth and Nathalie, renowned...
http://www.relaischateaux.com/en/stays/romance/package/Decouverte&Saveurs/1
Relais & Châteaux - Gastronomy - Discovery Package - vacation packages offers hotel restaurant
... ... the chefs, conjure up masterpieces. Isabelle is the pastry fairy. In the boutique , Ruth and Nathalie, renowned...
http://www.relaischateaux.com/en/stays/gastronomy/package/Decouverte&Saveurs/1
Relais & Châteaux
... ... et Chabot For more than a century, generations of pastry chefs, chefs and maitres d have associated the name... grandfather Carrier . Twenty-seven chefs, including five pastry chefs, form the culinary dream team that looks after...
http://www.relaischateaux.com/spip.php?lang=en&ong=art_generic&page=presse&id_rubrique=10&id_article=5012
Relais & Châteaux - Gilles Tournadre - Grand Chef - Gourmet Restaurants
... ... become an executive chef. The son and grandson of a pastry cook, I was already used to the strict requirements...
http://www.relaischateaux.com/en/search-book/hotel-restaurant/gill/chef
