Le Petit Nice-Passédat
Restaurant of a Grand Chef Relais & Châteaux and hotel on the seafront
Nobody loves Marseilles more than the Passédat family. To love Marseilles means to love the Mediterranean, inseparable from the city, just like Gérald Passédat’s cuisine. Fish, naturally, is the basis of his cooking, fished locally, including little-known fish such as galinette and chapon which are served up along with shellfish, giving you the delicious impression of being immersed in a sea of blue. The cult dish of course is the Bouille Abaisse, light, iodized and zephyr-like, but also the famous Loup Lucie (sea bass). Save some room for the desserts which are “extravagant”, admits the chef. As for the view of the sea, it is everywhere… from the terrace and from the restaurant. And since it’s a dreamlike view, you can continue to enjoy it as far as your bedroom, with its spacious and open view of the horizon… ...Read more
France, Marseille
Relais & Châteaux - Romance stays - France -- Provence - Bandol - Offers for your romantic vacation
... EUR per person and night* View details Le Petit Nice- Passédat France (Bouches-du-Rhône) Malmousque Dream Stay of...
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Relais & Châteaux - Gastronomy stays - France -- Provence - Bandol - Offers for your gourmet vacation
... 29/04/2011 to 30/10/2011 View details Le Petit Nice- Passédat France (Bouches-du-Rhône) GOURMET GETAWAY Stay of 1...
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Relais & Châteaux - Favourite stays - France -- Provence - Avignon - Special offers and unusual vacation
... 09/04/2011 to 31/10/2011 View details Le Petit Nice- Passédat France (Bouches-du-Rhône) EXTENDED WEEKEND Stay of...
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Relais & Châteaux - An autumn in Provence...
... Charial...), along with their teams, led by Gérald Passédat. On the programme for this 13th event, which was named... kilometres away. ...Read more France, Sabran Le Petit Nice- Passédat Restaurant of a Grand Chef Relais & Châteaux and hotel... the seafront Nobody loves Marseilles more than the Passédat family. To love Marseilles means to love the Mediterranean,...
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Relais & Châteaux - It's summer: a time for festive eating!
... children under 116 cm! In Marseille, the Petit Nice Passédat is promoting its Maldormé Cove lunch menu, served from... kilometres away. ...Read more France, Sabran Le Petit Nice- Passédat Restaurant of a Grand Chef Relais & Châteaux and hotel... the seafront Nobody loves Marseilles more than the Passédat family. To love Marseilles means to love the Mediterranean,...
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Relais & Châteaux - Wonderful terraces
... Salon and the sea. Finally, there is the Petit Nice Passédat at Marseille. Situated on the shores of the Mediterranean,... ...Read more France, Les Baux-de-Provence Le Petit Nice- Passédat Restaurant of a Grand Chef Relais & Châteaux and hotel... the seafront Nobody loves Marseilles more than the Passédat family. To love Marseilles means to love the Mediterranean,...
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Relais & Châteaux - Provence, Marseille, Luxury hotels and gourmet restaurants
... in 50 countries all over the world. Le Petit Nice- Passédat Restaurant of a Grand Chef Relais & Châteaux and hotel... the seafront Nobody loves Marseilles more than the Passédat family. To love Marseilles means to love the Mediterranean,... Mediterranean, inseparable from the city, just like Gérald Passédat s cuisine. Fish, naturally, is the basis of his cooking,...
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Relais & Châteaux - Provence, Bouches-du-Rhône, Luxury hotels and gourmet restaurants
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Relais & Châteaux - Ecclesiastical art at its height
... ...Read more France, Les Baux-de-Provence Le Petit Nice- Passédat Restaurant of a Grand Chef Relais & Châteaux and hotel... the seafront Nobody loves Marseilles more than the Passédat family. To love Marseilles means to love the Mediterranean,... Mediterranean, inseparable from the city, just like Gérald Passédat s cuisine. Fish, naturally, is the basis of his cooking,...
http://www.relaischateaux.com/en/destinations/region/297/Provence/3678/news/detail
Relais & Châteaux - Paul Cézanne, Provence in his heart
... ...Read more France, Les Baux-de-Provence Le Petit Nice- Passédat Restaurant of a Grand Chef Relais & Châteaux and hotel... the seafront Nobody loves Marseilles more than the Passédat family. To love Marseilles means to love the Mediterranean,... Mediterranean, inseparable from the city, just like Gérald Passédat s cuisine. Fish, naturally, is the basis of his cooking,...
http://www.relaischateaux.com/en/destinations/region/297/Provence/3679/news/detail
