
Le Petit Nice-Passédat
Restaurant ‘Relais Gourmand’ and hotel on the seafront
From the women in the family whom he watched as a child to the master chefs who taught him his trade, one thing is sure: Gérald Passédat’s cuisine is southern. His favourite dish is, of course, the «bouillabaisse», light and zephyr-like without a trace of fat. By reducing the bouillon he creates the impression of eating the very best from the sea! The rooms flooded in blue prolong the magic of dinner with a sea haze. ...Read more
France, Marseille
Relais & Châteaux - Provence - Ecclesiastical art at its height
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Relais & Châteaux - Provence - A swing in Provence
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Relais & Châteaux - Luxury boutique hotels & Gourmet Restaurants - France
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