
Le Petit Nice-Passédat
Restaurant ‘Relais Gourmand’ and hotel on the seafront
From the women in the family whom he watched as a child to the master chefs who taught him his trade, one thing is sure: Gérald Passédat’s cuisine is southern. His favourite dish is, of course, the «bouillabaisse», light and zephyr-like without a trace of fat. By reducing the bouillon he creates the impression of eating the very best from the sea! The rooms flooded in blue prolong the magic of dinner with a sea haze. ...Read more
France, Marseille
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Relais & Châteaux - Provence - An autumn in Provence...
... Charial...), along with their teams, led by Gérald Passédat. On the programme for this 13th event, which was named... du Rhône. ...Read more France, Sabran Le Petit Nice- Passédat Restaurant Relais Gourmand and hotel on the seafront... who taught him his trade, one thing is sure: Gérald Passédat s cuisine is southern. His favourite dish is, of course,...
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Relais & Châteaux - Provence - Wonderful terraces
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Relais & Châteaux - Golf Marseille France
... France » Golf Marseille France Golf Marseille France Passédat le Petit Nice : Golf de Marseille la Salette. The ... le Petit Nice : Golf de Marseille la Salette. The Passédat Family welcomes you to its two Greek villas with luxurious... luxurious rooms overlooking the Mediterranean. Gérald Passédat creates contemporary cuisine with specialties from...
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