Le Petit Nice-Passédat
Restaurant of a Grand Chef Relais & Châteaux and hotel on the seafront
Nobody loves Marseilles more than the Passédat family. To love Marseilles means to love the Mediterranean, inseparable from the city, just like Gérald Passédat’s cuisine. Fish, naturally, is the basis of his cooking, fished locally, including little-known fish such as galinette and chapon which are served up along with shellfish, giving you the delicious impression of being immersed in a sea of blue. The cult dish of course is the Bouille Abaisse, light, iodized and zephyr-like, but also the famous Loup Lucie (sea bass). Save some room for the desserts which are “extravagant”, admits the chef. As for the view of the sea, it is everywhere… from the terrace and from the restaurant. And since it’s a dreamlike view, you can continue to enjoy it as far as your bedroom, with its spacious and open view of the horizon… ...Read more
France, Marseille
Relais & Châteaux - Van Gogh, a frantic, prolific artist
... ...Read more France, Les Baux-de-Provence Le Petit Nice- Passédat Restaurant of a Grand Chef Relais & Châteaux and hotel... the seafront Nobody loves Marseilles more than the Passédat family. To love Marseilles means to love the Mediterranean,... Mediterranean, inseparable from the city, just like Gérald Passédat s cuisine. Fish, naturally, is the basis of his cooking,...
http://www.relaischateaux.com/en/destinations/region/297/Provence/3700/news/detail
Relais & Châteaux - A swing in Provence
... ...Read more France, Les Baux-de-Provence Le Petit Nice- Passédat Restaurant of a Grand Chef Relais & Châteaux and hotel... the seafront Nobody loves Marseilles more than the Passédat family. To love Marseilles means to love the Mediterranean,... Mediterranean, inseparable from the city, just like Gérald Passédat s cuisine. Fish, naturally, is the basis of his cooking,...
http://www.relaischateaux.com/en/destinations/region/297/Provence/3703/news/detail
Relais & Châteaux - Pagnol, a story of Marseille
... that is often covered with flowers. Le Petit Nice- Passédat Restaurant of a Grand Chef Relais & Châteaux and hotel... the seafront Nobody loves Marseilles more than the Passédat family. To love Marseilles means to love the Mediterranean,... Mediterranean, inseparable from the city, just like Gérald Passédat s cuisine. Fish, naturally, is the basis of his cooking,...
http://www.relaischateaux.com/en/destinations/region/297/Provence/3853/news/detail
Relais & Châteaux - Olives, the virtuous fruit of the Mediterranean
... ...Read more France, Les Baux-de-Provence Le Petit Nice- Passédat Restaurant of a Grand Chef Relais & Châteaux and hotel... the seafront Nobody loves Marseilles more than the Passédat family. To love Marseilles means to love the Mediterranean,... Mediterranean, inseparable from the city, just like Gérald Passédat s cuisine. Fish, naturally, is the basis of his cooking,...
http://www.relaischateaux.com/en/destinations/region/297/Provence/3438/news/detail
Relais & Châteaux - Santons , from tradition to sculpture
... ...Read more France, Les Baux-de-Provence Le Petit Nice- Passédat Restaurant of a Grand Chef Relais & Châteaux and hotel... the seafront Nobody loves Marseilles more than the Passédat family. To love Marseilles means to love the Mediterranean,... Mediterranean, inseparable from the city, just like Gérald Passédat s cuisine. Fish, naturally, is the basis of his cooking,...
http://www.relaischateaux.com/en/destinations/region/297/Provence/3440/news/detail
Relais & Châteaux - Golf Hotel
... holes (15 km) , France, Aix-en-Provence Le Petit Nice- Passédat Restaurant of a Grand Chef Relais & Châteaux and hotel... Pourcel Jean-André Charial et Sylvestre Wahid Gérald Passédat Michel Kayser Edouard Loubet Press Travel agents Companies...
http://www.relaischateaux.com/en/search/hotel-golf/724/hotel-golf-Provence/11/
Relais & Châteaux - The Grands Chefs Relais & Châteaux
... Provence Edouard Loubet (Bonnieux en Provence) Gérald Passédat (Marseille) Jacques et Laurent Pourcel (Montpellier)...
http://www.relaischateaux.com/en/grandschefs
Relais & Châteaux - Provence, Crillon le Brave, Luxury hotels and gourmet restaurants
... Pourcel Jean-André Charial et Sylvestre Wahid Gérald Passédat Michel Kayser Edouard Loubet Press Travel agents Companies...
http://www.relaischateaux.com/en/search/hotel-charme/724/hotel-charme-Provence/11/Crillon+le+Brave
Relais & Châteaux - Provence, Villeneuve lez Avignon, Luxury hotels and gourmet restaurants
... Pourcel Jean-André Charial et Sylvestre Wahid Gérald Passédat Michel Kayser Edouard Loubet Press Travel agents Companies...
http://www.relaischateaux.com/en/search/hotel-charme/724/hotel-charme-Provence/11/Villeneuve+lez+Avignon
Relais & Châteaux - Provence, Gordes, Luxury hotels and gourmet restaurants
... Pourcel Jean-André Charial et Sylvestre Wahid Gérald Passédat Michel Kayser Edouard Loubet Press Travel agents Companies...
http://www.relaischateaux.com/en/search/hotel-charme/724/hotel-charme-Provence/11/Gordes
