Jean Georges
Restaurant of a Grand Chef Relais & Châteaux in town
“Genius” for some and ‘great master of gastronomy’ for others, Jean-Georges Vongerichten is a chef who generates off superlatives. In Manhattan, the Jean Georges restaurant has become an absolute must. The interior design is Zen, revealing the artist’s love of streamlined elegance and Asia. Indeed this Frenchman is famous for his ‘Thai-French cuisine’. A fusion of two great culinary traditions that produces breathtaking results: red and white tuna marinated in olive oil and lemon juice, foie gras brûlé in a cherry sauce with a white port jelly, black bass and radish bulb salad, candied fruits accompanied by homemade orange zest and kiwi sorbets… It is impossible to tell you anything more about the menu: Jean-Georges reinvents it every 3 months. ...Read more
United States, New York
Relais & Châteaux - Jean-Georges Vongerichten - Grand Chef - Gourmet Restaurants
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Relais & Châteaux - Jean Georges
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Relais & Châteaux - Jean Georges - Rates - New York - United States
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Relais & Châteaux - Jean Georges - New York - United States
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Relais & Châteaux - Jean Georges - New York
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Relais & Châteaux - Jean Georges - Gourmet Restaurants - New York - United States
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Relais & Châteaux - Jean-Georges Klein - Grand Chef - Gourmet Restaurants
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Relais & Châteaux - Jean-Georges Klein - Grand Chef - Gourmet Restaurants
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Relais & Châteaux - The Grands Chefs Relais & Châteaux
... ... Firmin et Philippe Arrambide (Saint-Jean-Pied-de-Port) Jean Coussau (Magescq) Jean-Luc Rocha (Pauillac) Michel... (Lenox) Daniel Boulud (New York) Daniel Humm (New York) Jean Joho (Chicago) Jean-Georges Vongerichten (New York)...
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