Hotels & Restaurants

Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.

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In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.

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Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.

About Relais & Châteaux

Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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pages were found for jean george

Jean Georges
Grands Chefs Relais & Châteaux Restaurant of a Grand Chef Relais & Châteaux in town
“Genius” for some and ‘great master of gastronomy’ for others, Jean-Georges Vongerichten is a chef who generates off superlatives. In Manhattan, the Jean Georges restaurant has become an absolute must. The interior design is Zen, revealing the artist’s love of streamlined elegance and Asia. Indeed this Frenchman is famous for his ‘Thai-French cuisine’. A fusion of two great culinary traditions that produces breathtaking results: red and white tuna marinated in olive oil and lemon juice, foie gras brûlé in a cherry sauce with a white port jelly, black bass and radish bulb salad, candied fruits accompanied by homemade orange zest and kiwi sorbets… It is impossible to tell you anything more about the menu: Jean-Georges reinvents it every 3 months. ...Read more
United States, New York

Relais & Châteaux - Spa & Relaxation stays - Relaxing vacation - Spa hotel and restaurant package
... ... gourmet recipes and culinary pleasures concocted by Jean Coussau, a chef who weaves his own personal vocabulary... trees, bearing the signature of the landscape gardener Jean Mus... An absolute delight. Presentation   |  Services...
http://www.relaischateaux.com/en/stays/spa/package/Spa&Detente/3

Relais & Châteaux - Georges & Frédéric Blanc - Grand Chef - Gourmet Restaurants
... ... variety of restaurants in France and abroad, with Jean Pierre Billoux in Digoin, Marc Meneau in St Père sous...
http://www.relaischateaux.com/en/search-book/hotel-restaurant/blanc/chef

Relais & Châteaux - Georges & Frédéric Blanc - Grand Chef - Gourmet Restaurants
... ... variety of restaurants in France and abroad, with Jean Pierre Billoux in Digoin, Marc Meneau in St Père sous...
http://www.relaischateaux.com/en/search-book/hotel-restaurant/blanc/chef?sig=iLyROoafMa6W

Relais & Châteaux - Search by criteria - Hotels - Restaurants - Spain
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Relais & Châteaux - Search by criteria - Hotels - Restaurants - Spain
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Relais & Châteaux - Spain, Mallorca, Luxury hotels and gourmet restaurants
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http://www.relaischateaux.com/en/search/hotel-charme/724/hotel-charme-Spain/24/Mallorca

Relais & Châteaux - Spain, Valldemossa, Luxury hotels and gourmet restaurants
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Relais & Châteaux - Spain and Portugal - Hotels - Restaurants
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Relais & Châteaux
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Relais & Châteaux - Brittany s magical coasts - Hotel / Restaurant - Brittany
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http://www.relaischateaux.com/en/destinations/region/49/Bretagne/49/MagiedesCotesBretonnes/4953/iti/detail

Relais & Châteaux promotes luxury hotels and gourmet restaurants all over the world. Relais & Châteaux allows you to book your hotel for a weekend escapade, a short stay or even for your holidays, to offer gift certificates. A castle, a manor, an old coaching inn, a country house, a chalet, a lodge or a peaceful resort on a faraway island in some distant corner of the globe... there are as many styles as there are member properties of the Relais & Châteaux Association.