
Domaine des Hauts de Loire
Restaurant of a Grand Chef Relais & Châteaux and hotel in a park
On the Wine Route in Loir-et-Cher, lies a hunting lodge built in 1860. The ivy-covered walls, the roofs under the eaves alive with birdsong… lovers of nature will delight in the charm of this bourgeois residence in the midst of a forest with a private lake and “classical-modern” cuisine, as described by the chef Rémy Giraud himself describes. On the
menu: pan-roasted large langoustines with bananas, Lilliput capers, beurre noisette foam, shellfish jus brunoise… The wine? A white obviously.
Vouvray or Saumur, all you have to do is choose… ...Read more
France, Onzain
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