Domaine des Hauts de Loire
Restaurant of a Grand Chef Relais & Châteaux and hotel in a park
Along the Wine Route in Loir-et-Cher, lies a hunting lodge built in 1860. The ivy-covered walls, the eaves alive with singing birds; here you will find a historic residence located just next to the château … Nature lovers will delight in the charm of this bourgeois residence in the midst of a forest with a private lake and offering “classical-modern” cuisine, as described by the chef Rémy Giraud. On the menu: crémeux of crab in a sea urchin emulsion and jasmine, young pigeon of Madame Lebert, lime soufflé … The wine? A white obviously: Vouvray, Montlouis or Touraine, all you have to do is choose. ...Read more
France, Onzain
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... to change without notice) Les Deux Abbesses France ( Haute-Loire) Le Compostelle de Luxe Stay of 4 night(s) From 351...
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... 30/12/2011 View details Les Deux Abbesses France ( Haute-Loire) "Zénitude" Stay of 2 night(s) From 235 EUR per person...
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Relais & Châteaux - Les Deux Abbesses
... the country Le Château 43300 Saint-Arcons-d'Allier ( Haute-Loire) France Tel. : + 33 (0)4 71 74 03 08 Fax : + 33 (0)4...
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Relais & Châteaux
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Relais & Châteaux - Régis et Jacques Marcon - Grand Chef - Gourmet Restaurants
... a village Larsiallas 43290 Saint-Bonnet-le-Froid ( Haute-Loire) France Tel. : + 33 (0)4 71 59 93 72 Fax : + 33 (0)4...
http://www.relaischateaux.com/en/search-book/hotel-restaurant/cimes/chef
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