Domaine des Hauts de Loire
Restaurant of a Grand Chef Relais & Châteaux and hotel in a park
Along the Wine Route in Loir-et-Cher, lies a hunting lodge built in 1860. The ivy-covered walls, the eaves alive with singing birds; here you will find a historic residence located just next to the château … Nature lovers will delight in the charm of this bourgeois residence in the midst of a forest with a private lake and offering “classical-modern” cuisine, as described by the chef Rémy Giraud. On the menu: crémeux of crab in a sea urchin emulsion and jasmine, young pigeon of Madame Lebert, lime soufflé … The wine? A white obviously: Vouvray, Montlouis or Touraine, all you have to do is choose. ...Read more
France, Onzain
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