Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries. From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world. The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
Domaine des Hauts de Loire Restaurant of a Grand Chef Relais & Châteaux and hotel in a park Along the Wine Route in Loir-et-Cher, lies a hunting lodge built in 1860. The ivy-covered walls, the eaves alive with singing birds; here you will find a historic residence located just next to the château … Nature lovers will delight in the charm of this bourgeois residence in the midst of a forest with a private lake and offering “classical-modern” cuisine, as described by the chef Rémy Giraud. On the menu: crémeux of crab in a sea urchin emulsion and jasmine, young pigeon of Madame Lebert, lime soufflé … The wine? A white obviously: Vouvray, Montlouis or Touraine, all you have to do is choose. ...Read more France, Onzain
Restaurant of a Grand Chef Relais & Châteaux and hotel in a park
France, Onzain 
