Gary Danko
Restaurant of a Grand Chef Relais & Châteaux in town
Roast quail stuffed with morels, leeks and pine nuts, steamed shellfish with a Thai curry, seared sea scallops with Spring vegetables… The cuisine of Gary Danko, the ambassador of contemporary American fine dining, draws on culinary traditions from around the world. Using seasonings from Asia and India, he adds a pinch of audacity to his French-style precision and technique. The results are sublime, and balanced, often showcasing strictly seasonal flavours such as his foie gras served with cherries in spring and roast figs in autumn. The food is pure sophistication, to be savoured in an intimate and welcoming ambiance - taupe walls enhanced by modern paintings - in one of San Francisco’s trendiest districts. ...Read more
United States, San Francisco
Relais & Châteaux - Gary Danko - Grand Chef - Gourmet Restaurants
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Relais & Châteaux - Gary Danko
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Relais & Châteaux - Gary Danko - Gourmet Restaurants - San Francisco - United States
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Relais & Châteaux - Gary Danko - San Francisco - United States
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Relais & Châteaux - Gary Danko - Rates - San Francisco - United States
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Relais & Châteaux - West USA - Hotels - Restaurants
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Relais & Châteaux - Search by criteria - Hotels - Restaurants -
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