Relais & Châteaux is a world in and of itself, unlike any other. A warm, welcoming, gourmet affair awaits where outstanding quality is coupled with each individual property's passion for their own region and its terroir.
The art of giving Relais & Châteaux with our CRÉATION Gift vouchers and Gift boxes. If you want to spend a magical evening in stunning surroundings in absolute tranquility or enjoy a gourmet dinner at a restaurant of one of our Grands Chefs, there are more than 300 Relais & Châteaux properties awaiting the lucky receipients of this gift, to offer them a truly memorable experience.
Relais & Châteaux offers you a veritable world tour. Whatever the occasion, however long you stay, each of our hotels will offer you the very best of its culture and region. Our TV Channel See our thematic videos
When you experience Relais & Châteaux, you experience a whole array of sensations. Each of our properties offers the opportunity to enjoy an unparalleled range of sensory experiences, where the beauty of a particular place, the warmth of the hospitality and the quality of the cuisine are in perfect harmony. Scents and tastes, landscapes and colours make every stay a rare and intense experience.
Discover the excellent cuisine served in our properties: traditional or contemporary, it never fails to be wonderfully creative. This creativity is recognised throughout the world, as our Grands Chefs are considered to be the pinnacle of fine dining.
United Kingdom and Ireland - Hotels - Restaurants - Relais Châteaux ... ... using seasonal sustainable produce prepared by the executive chef. A destination restaurant deserves a great hotel... Guests can enjoy estate-grown food prepared by the executive chef, take part in wine and whiskey tastings in the... http://www.relaischateaux.com/spip.php?lang=en&ong=rech_carte_continent&page=recherche&id_rubrique=4&zone=great-britain
Gastronomy stays - Offers for your gourmet vacation - Relais Châteaux ... ... about the individual passions for food and wine of the Executive Chef Michael Caines and Head Sommelier Edouard Oger.... 31/03/2015 Antoine Westermann and Vincent Farges, our executive chef, with one star Michelin Guide Le Guide Rouge have... http://www.relaischateaux.com/en/stays/gastronomy/offers
Colin Bedford - Grand Chef - Gourmet restaurant - Relais Châteaux ... ... was recruited to The Fearrington House in 2005 as Executive Sous Chef. He became ... Sous Chef. He became Executive Chef in 2008 and has transformed culinary programs... culinary experience? This is my first appointment as an executive chef so after getting my feet wet for a year, I then... http://www.relaischateaux.com/en/search-book/hotel-restaurant/fearrington/chef
Relais Châteaux ... ... known for an art de vivre built around its wines, the executive chef at the Meadowood is spearheading a trend based... 2011 award has been presented to Daniel Galmiche, executive chef at The Vineyard at Stockcross, in the United Kingdom.... using seasonal sustainable produce prepared by the executive chef. A destination restaurant deserves a great hotel... http://www.relaischateaux.com/spip.php?lang=en&ong=art_generic&page=presse&id_rubrique=10&id_article=6703