
Per Se
Restaurant 'Relais Gourmand' in town
This sophisticated Manhattan enclave offers an elegant yet intimate atmosphere with stunning views of Central Park. Chef Thomas Keller’s seasonal, award-winning cuisine features innovative dishes with traditional French influences: «sabayon of pearl tapioca with island creek oysters and Russian Sevruga caviar», «snake river farm’s calotte de boeuf grillée with crispy bone marrow, russet potato mille-feuille, broccoli purée, morel mushrooms and sauce bordelaise». An excellent wine list offers a varied international selection. ...Read more
United States, New York
Relais & Châteaux - Press Room
... ... its services. DOWNLOAD IT Daniel Boulud, Gary Danko, Thomas Keller, Jean-Georges Vongerichten....the world s best...
http://www.relaischateaux.com/spip.php?lang=en&ong=presse_accueil&page=presse&id_rubrique=10&id_article=2302
Relais & Châteaux - Oenology - World Wine Tour
... garden. This idyllic haven is the setting for Chef Thomas Keller s innovative, award-winning cuisine. His contemporary...
http://www.relaischateaux.com/en/stays/oenology/79/news/worldwinetour/4448/4449
Relais & Châteaux
... ... its services. DOWNLOAD IT Daniel Boulud, Gary Danko, Thomas Keller, Jean-Georges Vongerichten....the world s best...
http://www.relaischateaux.com/spip.php?lang=en&ong=presse_accueil&page=presse&id_rubrique=10&page=presse&id_rubrique=10
Relais & Châteaux
... ... its services. DOWNLOAD IT Daniel Boulud, Gary Danko, Thomas Keller, Jean-Georges Vongerichten....the world s best...
http://www.relaischateaux.com/spip.php?lang=en&ong=presse_accueil&page=presse&id_rubrique=10