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Relais Gourmand Restaurant 'Relais Gourmand' in town
This sophisticated Manhattan enclave offers an elegant yet intimate atmosphere with stunning views of Central Park. Chef Thomas Keller’s seasonal, award-winning cuisine features innovative dishes with traditional French influences: «sabayon of pearl tapioca with island creek oysters and Russian Sevruga caviar», «snake river farm’s calotte de boeuf grillée with crispy bone marrow, russet potato mille-feuille, broccoli purée, morel mushrooms and sauce bordelaise». An excellent wine list offers a varied international selection. ...Read more
United States, New York

Relais & Châteaux - Press Room
... ... its services. DOWNLOAD IT Daniel Boulud, Gary Danko, Thomas Keller, Jean-Georges Vongerichten....the world s best...
http://www.relaischateaux.com/spip.php?lang=en&ong=presse_accueil&page=presse&id_rubrique=10&id_article=2302

Relais & Châteaux - Oenology - World Wine Tour
... garden. This idyllic haven is the setting for Chef Thomas Keller s innovative, award-winning cuisine. His contemporary...
http://www.relaischateaux.com/en/stays/oenology/79/news/worldwinetour/4448/4449

Relais & Châteaux
... ... its services. DOWNLOAD IT Daniel Boulud, Gary Danko, Thomas Keller, Jean-Georges Vongerichten....the world s best...
http://www.relaischateaux.com/spip.php?lang=en&ong=presse_accueil&page=presse&id_rubrique=10&page=presse&id_rubrique=10

Relais & Châteaux
... ... its services. DOWNLOAD IT Daniel Boulud, Gary Danko, Thomas Keller, Jean-Georges Vongerichten....the world s best...
http://www.relaischateaux.com/spip.php?lang=en&ong=presse_accueil&page=presse&id_rubrique=10

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Relais & Châteaux promotes luxury hotels and gourmet restaurants all over the world. Relais & Châteaux allows you to book your hotel for a weekend escapade, a short stay or even for your holidays, to offer gift certificates. A castle, a manor, an old coaching inn, a country house, a chalet, a lodge or a peaceful resort on a faraway island in some distant corner of the globe... there are as many styles as there are member properties of the Relais & Châteaux Association.

 

 

 

 

 

 


thomas keller