
Jean Georges
Restaurant ‘Relais Gourmand’ in town
The unconventional Jean-Georges Vongerichten has set up his restaurant inside the Trump International Hotel, at Central Park West. Excessively fond of wild herbs and oriental flavours, he prepares a multitude of inventive French new-cuisine-style dishes, including an excellent «ruban de thon rouge, avocat, radis épicé, marinade de gingembre», in a resolutely restrained, contemporary setting. Excellent wine cellar. ...Read more
United States, New York
Relais & Châteaux
... DOWNLOAD IT Daniel Boulud, Gary Danko, Thomas Keller, Jean-Georges Vongerichten. ...the world s best cuisine prepared by the world s...
http://www.relaischateaux.com/spip.php?lang=en&ong=presse_accueil&page=presse&id_rubrique=10
Relais & Châteaux
... DOWNLOAD IT Daniel Boulud, Gary Danko, Thomas Keller, Jean-Georges Vongerichten. ...the world s best cuisine prepared by the world s...
http://www.relaischateaux.com/spip.php?lang=en&ong=presse_accueil&page=presse&id_rubrique=10&page=presse&id_rubrique=10
Relais & Châteaux - Press Room
... DOWNLOAD IT Daniel Boulud, Gary Danko, Thomas Keller, Jean-Georges Vongerichten. ...the world s best cuisine prepared by the world s...
http://www.relaischateaux.com/spip.php?lang=en&ong=presse_accueil&page=presse&id_rubrique=10&id_article=2302