
Le Petit Nice-Passédat
Restaurant ‘Relais Gourmand’ and hotel on the seafront
From the women in the family whom he watched as a child to the master chefs who taught him his trade, one thing is sure: Gérald Passédat’s cuisine is southern. His favourite dish is, of course, the «bouillabaisse», light and zephyr-like without a trace of fat. By reducing the bouillon he creates the impression of eating the very best from the sea! The rooms flooded in blue prolong the magic of dinner with a sea haze. ...Read more
France, Marseille
Relais & Châteaux - Truffles, the black gold of Provence
... de palangre as Lucie Passédat liked it, named after Gérald Passédat s grandmother, is a great classic: a slice of steamed... chefs who taught him his trade, one thing is sure: Gérald Passédat s cuisine is southern. His favourite dish is, of course,... ...Read more France, Salon-de-Provence Copyright : Gérald Passédat Check availability Any property Abbaye de Sainte Cr......
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Relais & Châteaux - An autumn in Provence...
... Jean-André Charial...), along with their teams, led by Gérald Passédat. On the programme for this 13th event, which was named... chefs who taught him his trade, one thing is sure: Gérald Passédat s cuisine is southern. His favourite dish is, of course,...
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Relais & Châteaux - Provence, Bouches-du-Rhône, Luxury hotels and gourmet restaurants
... chefs who taught him his trade, one thing is sure: Gérald Passédat s cuisine is southern. His favourite dish is, of course,... Bouches-du-Rhône Jean-André Charial, Sylvestre Wahid Gérald Passédat Jacques and Laurent Pourcel Press Travel agents Companies...
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Relais & Châteaux - Golf Marseille France
... with luxurious rooms overlooking the Mediterranean. Gérald Passédat creates contemporary cuisine with specialties from...
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Relais & Châteaux - It's summer: a time for festive eating!
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