
Bel-Air
Restaurant 'Relais Gourmand' in town
«When we prepare a saddle of lamb, we want guests to appreciate the real flavour of the lamb, not the spices.» This is how one could sum up the unique interpretation of culinary art by executive chef Douglas Dodd and chef de cuisine Bruno Lopez. Drawing on Californian and Mediterranean inspiration, the cuisine at the Bel Air features fresh produce and the perfect preparation of ingredients that really enhances their inherent flavours. Creation and innovation are the traits of this cuisine that is bound to thrill even the most blasé of gourmets. Tasting a succulent Kobe rib steak or a warm Maine lobster paired with a great Californian wine is a truly memorable experience! ...Read more
United States, Los Angeles
Relais & Châteaux - United States (West), Espanola, Luxury hotels and gourmet restaurants
... Overbaugh Gary Danko Joachim Splichal Douglas Keane Douglas Dodd Thomas Keller Press Travel agents Companies Careers...
http://www.relaischateaux.com/en/search/hotel-charme/724/hotel-charme-United-States-West/56/Espanola
Relais & Châteaux - United States (West), Steamboat Spring, Luxury hotels and gourmet restaurants
... Overbaugh Gary Danko Joachim Splichal Douglas Keane Douglas Dodd Thomas Keller Press Travel agents Companies Careers...
http://www.relaischateaux.com/en/search/hotel-charme/724/hotel-charme-United-States-West/56/Steamboat+Spring
Relais & Châteaux - United States (West), Rancho Santa Fe, Luxury hotels and gourmet restaurants
... Overbaugh Gary Danko Joachim Splichal Douglas Keane Douglas Dodd Thomas Keller Press Travel agents Companies Careers...
http://www.relaischateaux.com/en/search/hotel-charme/724/hotel-charme-United-States-West/56/Rancho Santa Fe
Relais & Châteaux - From Beaches to Man Made Attractions Southern California is For Everyone
... this is aided by the culinary art of executive chef Douglas Dodd and chef de cuisine Bruno Lopez. Together they create...
http://www.relaischateaux.com/en/destinations/region/268/US-California/268/SouthernCalifornia/3948/iti/detail