Hotels & Restaurants

Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.

Discover the world

In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.

Special offers

Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.

About Relais & Châteaux

Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
Discover Relais & Châteaux

Results of your Search

pages were found for 2006 restaurants

2 3 4 5 6 7 8 9 Next page >

Relais & Châteaux - Provence - Headlines
... ... welcome tourists once again. Read this piece of news Nov  2006 An autumn in Provence... Just like the summer, the... you to extend your stay. Read this piece of news Nov  2006 Champagne ! A worldwide partner to the Relais et Châteaux... hotels-restaurants. Magnum-size events ! Read this piece of news Nov  2006 Ingres elevates Antiquity in Arles Just as Cézanne...
http://www.relaischateaux.com/en/destinations/region/297/Provence/3439/news

Relais & Châteaux - Press releases
... ... Relais & Châteaux - The 2007 Collection - December 2006 The Relais & Châteaux Guide 2007 welcomes 21 new Relais... with the new Relais & Châteaux Lys offers - December 2006 Looking for an original gift to put under the Christmas... Relais & Châteaux, Trophies of Excellence - December 2006 Relais & Châteaux has turned quality into a virtue...
http://www.relaischateaux.com/spip.php?lang=en&ong=presse_release2&page=presse&id_rubrique=10&id_article=2310

Relais & Châteaux - Press releases
... ... Relais & Châteaux - The 2007 Collection - December 2006 The Relais & Châteaux Guide 2007 welcomes 21 new Relais... with the new Relais & Châteaux Lys offers - December 2006 Looking for an original gift to put under the Christmas... Relais & Châteaux, Trophies of Excellence - December 2006 Relais & Châteaux has turned quality into a virtue...
http://www.relaischateaux.com/spip.php?lang=en&ong=presse_release2&page=presse&id_rubrique=10&id_article=2310&page=presse&id_rubrique=10&id_article=2310

Relais & Châteaux
... ... Relais & Châteaux unveils its International Guide 2006 and its 35 new member properties around the world.... character through their style, décor and cuisine. In 2006 our Association will number 453 properties in 50 countries... 5 continents. Press Release - International Guide 2006 Restaurant Amador Restaurant of a Grand Chef Relais...
http://www.relaischateaux.com/spip.php?lang=en&ong=art_generic&page=presse&id_rubrique=10&id_article=3498

Relais & Châteaux - Emmanuel Renaut - Grand Chef - Gourmet Restaurants
... ... Compagnon du Tour de France, I won a second star in 2006. Over the last two years, I have put the finishing...
http://www.relaischateaux.com/en/search-book/hotel-restaurant/flocons/chef

Relais & Châteaux - Norbert Niederkofler - Grand Chef - Gourmet Restaurants
... ... before we won stars: the first in 2001, the second in 2006. And that brought with it a considerable change in...
http://www.relaischateaux.com/en/search-book/hotel-restaurant/alpina/chef

Relais & Châteaux - Jean-Georges Klein - Grand Chef - Gourmet Restaurants
... ... wife, Nicole, came to join us to create Hotel K in 2006. My aim is to create a constantly-changing cuisine...
http://www.relaischateaux.com/en/search-book/hotel-restaurant/arnsbourg/chef

Relais & Châteaux - Emmanuel Renaut - Grand Chef - Gourmet Restaurants
... ... Compagnon du Tour de France, I won a second star in 2006. Over the last two years, I have put the finishing...
http://www.relaischateaux.com/en/search-book/hotel-restaurant/flocons/chef?sig=iLyROoafZ63L

Relais & Châteaux - Michel Rostang - Grand Chef - Gourmet Restaurants
... ...
http://www.relaischateaux.com/en/search-book/hotel-restaurant/rostang/chef?sig=iLyROoafZ6kL

Relais & Châteaux - Jean-Georges Klein - Grand Chef - Gourmet Restaurants
... ... wife, Nicole, came to join us to create Hotel K in 2006. My aim is to create a constantly-changing cuisine...
http://www.relaischateaux.com/en/search-book/hotel-restaurant/arnsbourg/chef?sig=iLyROoafJdLr

2 3 4 5 6 7 8 9 Next page >

Relais & Châteaux promotes luxury hotels and gourmet restaurants all over the world. Relais & Châteaux allows you to book your hotel for a weekend escapade, a short stay or even for your holidays, to offer gift certificates. A castle, a manor, an old coaching inn, a country house, a chalet, a lodge or a peaceful resort on a faraway island in some distant corner of the globe... there are as many styles as there are member properties of the Relais & Châteaux Association.