Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries. From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world. The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
Hotel and restaurant in the woods (Saint-Germain-en-Laye) Discover this charming, discreet hotel and restaurant in the heart of the Saint-Germain forest; what a treat to be surrounded by nature and yet still be so close to Paris. The interior design is a subtle mix of furniture and paintings collected over the generations. Whether in winter in a cosy setting close to the fireplace, or in summer for lunch under the acacias, this is the ideal venue for a weekend away, a touristic stopover or for a family celebration. Cazaudehore-la Forestière offers a delightful welcome and authentic cuisine, and above all a truly unique ambience.
Auberge des Templiers
Restaurant of a Grand Chef Relais & Châteaux and hotel in the country (Boismorand) The Dépée family turned this former post house more than 65 years ago into one of the first Relais & Châteaux properties. The Sologne, the Loire chateaux and the vineyards of Sancerre and Pouilly surround this culinary destination full of charm and tranquillity. Facing century-old oak trees, you will be seduced by the magic of ravioli of wild mushrooms and velouté with a truffle jus or John Dory in a La Ratte potato crust and sweet red onion sauce. Prestigious wine cellar.
Hostellerie La Briqueterie
Hotel and restaurant in a vineyard (Vinay) In the Champagne region just a few minutes from Epernay, there is a paradise of wellness and well-being. Here, everything possible has been done to ensure that you completely relax between walks, baths, essential oil massages and gourmet meals which pay as much attention to keeping your figure trim as they do to pleasing your palate. Imagine pan-fried scallops in a shellfish jus… with a small glass of champagne? After all, there are some things you simply can’t refuse…
Les Crayères
Restaurant of a Grand Chef Relais & Châteaux and hotel in a park (Reims) Les Crayères: a mythical property in the heart of Reims, nestled discretely in a 7-hectare park with lush vegetation and the most inventive paradoxes. As soon as you cross the threshold, a feeling of intimate sophistication envelops you in an atmosphere of rarity and elegance. Here, 20 perfectly appointed rooms and suites await you . The warm welcome, the impeccable service, the spellbinding gourmet cuisine, with a wine list including over 400 Champagne labels, as well as a new brasserie all combine to make this the ideal setting to discover the best the region has to offer.
Château de Courcelles
Hotel and restaurant in the country (Courcelles-sur-Vesle) Legend has it that Jean Cocteau designed the castle’s staircase… This “rumour” speaks volumes about the attention to detail in this palace where French literary figures Racine, La Fontaine and Dumas stayed. Which now-famous pages did they write here? You will have all the time in the world to ponder this while strolling through the magnificent grounds, swimming in the pool, playing a round of golf or a game of tennis and dining like royalty, discovering the best local products and excellent wines.
Restaurant of a Grand Chef Relais & Châteaux and hotel in the country (Boismorand)
