Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries. From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world. The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
Hotel and restaurant in a village (Milford) Louis Fauchère was master chef at the Delmonico's, one of the most famous restaurants in New-York, when, in the 19th century, he founded his eponymous hotel in the charming town of Milford. He was a French-speaking Swiss-born man who imprinted it with a stamp of Europe and a spirit which its new owners have endeavoured to revive. Its elegant and welcoming décor is enhanced by a fine collection of paintings by artists of the Hudson River School, and the two restaurants maintain Hotel Fauchère’s reputation for providing gourmet cuisine. The Delmonico Room serves the nec plus ultra of fine dining, serves creative traditional cuisine, while the more casual and ultra-modern ambiance of Bar Louis attracts a lively lunch and dinner crowd.
Lake Placid Lodge
Hotel and restaurant in the mountains (Lake Placid) On the shores of spectacular Lake Placid, its mirror-like waters reflecting the majestic Adirondack Mountains, sits Lake Placid Lodge. The distinctive Arts and Crafts style of the Main Lodge and the craftsmanship evident in every detail of the Lodge is extraordinary. Everything from the beds to the great stone fireplaces, have been built by hand by local artisans. From the ample porches and sprawling lawns, enjoy the surrounding natural beauty. A stay at the Lodge revolves around nature and the outdoors; hiking, biking, boating, paddle boarding, skiing and many more. Of course, relaxation is always available as is the excellent farm-to-table cuisine in the Lodge’s restaurants. Meals can be savored on the deck, made even more enjoyable by the spectacular lake and mountain views.
The Surrey Hotel
Hotel and restaurant in town (New York) Behind the sleek doors of The Surrey’s New York townhouse façade hides a unique hotel and home-away-from-home for travelers staying in Manhattan. Built as a residence hotel in 1926 on the Upper East Side of Manhattan, The Surrey has won the hearts of style-icons, tastemakers and art aficionados the world over. In recent renovation works, interior designer Lauren Rottet sought to retain the nostalgic allure of the original Beaux-Arts design. Part of the modernization included the installation of a magnificent collection of 31 original modern art works and the opening of a seasonal Private Roof Garden with stunning views of the iconic skyline. Most recently, The Surrey has reopened its spa as Cornelia Spa at The Surrey; offering carefully curated treatments paired with botanical tastings. Highlights of the hotel include Bar Pleiades and Café Boulud, directed by Grand Chef Daniel Boulud, which also provides in-room dining.
The Fearrington House Inn, Restaurant & Spa
Hotel and restaurant in the country (Pittsboro) R.B. Fitch and his wife drew inspiration from their travels abroad and transformed this farm in the middle of North Carolina into an elegant country village with, at its heart, Fearrington House Inn & Restaurant. The pastoral setting with its herds of Belted Galloway black and white cows grazing nearby, white-columned façades, rocking chairs and courtyard gardens make it an exceptional place, the perfect summer retreat. Guests can withdraw to comfortable rooms in the inn, relax at the bar, stroll around the delightful boutiques, and dine in the former farmhouse with its magnificent gardens. Grand Chef Colin Bedford serves a menu with Southern influences using vegetables from the kitchen garden and seasonal ingredients, for example a sweet potato risotto with truffles and wild mushrooms, baked monkfish with braised ox tail and traditional hot chocolate soufflé.
Hotel and restaurant in the country (Pittsboro)
