
Lys Gourmand (Gourmet Lys)
On reservation this offer includes: Valid in selected Relais Gourmands properties around the world.
Le Gavroche
Restaurant ‘Relais Gourmand’ in town (London)
Situated in the heart of London, Le Gavroche is the ambassador of classical and modern French cuisine. Following the tradition of his father, Michel Roux Jr. proposes a seasonal menu which has the «Gavroche touch». All wine lovers will be amazed by the selection of prize-winning vintages offered on the wine list. Thanks to the comfort of the surroundings and to the impeccable service of the dedicated staff, guests can entirely relax and savour their meal.
The Fat Duck
Restaurant 'Relais Gourmand' in a village (Bray)
A native of Berkshire, Heston Blumenthal has returned to his roots. Influenced by the cuisine and the richness of France, this chef likes to challenge the rules and venture into the unknown. Although located in a XVth century building, the Fat Duck offers a modern minimalist interior, warm welcome, attention to detail and a cuisine which is strict yet original. Some dishes have become classics: «snail porridge», «salmon poached with liquorice» or the now famous «smoked bacon and egg ice-cream». (All year except weekends (nights of Friday and Saturday).)
The Vineyard at Stockcross
Restaurant ‘Relais Gourmand’ and hotel in the country (Newbury)
Owner of a renowned vineyard in northern California, Sir Peter Michael created The Vineyard at Stockcross to fulfil a dream in Berkshire, just one hour from London, in an exceptional setting where the arts of fine dining and excellent wines are carried to new heights. Everything is spacious; the rooms, suites, private dining rooms and the restaurant are the epitome of elegance. The hotel has its own spa and 18-hole golf course nearby.
Package available in other regions:
Press Travel agents Companies Careers 5 C Club Luxury Alliance & Partners |