Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries. From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world. The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
Hotel and restaurant on the seafront (La Flotte-en-Ré) Situated right on the beach, in the middle of the beautiful bay of La Flotte, Le Richelieu invites you to relax and regenerate. From here, guests can explore the charming île de Ré, which offers a perfect balance between historical sights and beautiful nature. After a refreshing swim in the ocean, head to the town of La Flotte to visit its medieval market and get lost in its narrow streets. Back at the hotel, recharge your batteries with an exceptional Thalassotherapy treatment at the spa, and cap off your day with a delectable dinner at the hotel’s restaurant with its panoramic views of one of the most beautiful bays of the Atlantic.
Lys offer valid in low season from 1 November to 31 March – except for mountain properties: from 1 May to 30 November
Château de Mirambeau
Hotel and restaurant in the country (Mirambeau) Between Cognac and Bordeaux, two renowned wine-growing regions, this Renaissance-style château enjoys a commanding position in the heart of this superb eight-hectare park overlooking the Gironde estuary. This superb residence boasts a past which is rich in both art and history. Its exquisite furnishing fabrics, antique furniture and crystal chandeliers take you back to an elegant and cosseting atmosphere where you lose all sense of time. Château de Mirambeau, which expresses a French art de vivre that is sophisticated yet unpretentious, offers delightful gourmet cuisine. When evening comes, seek out one of the most fascinating rooms in the château, the “Cognathèque”. This is the ideal place if you want an initiation into the tasting of wine and the best cognacs.
Relais de la Poste
Restaurant of a Grand Chef Relais & Châteaux and hotel in a village (Magescq) This 19th century mansion combines all that is great about the southwest of France and the Landes, the country of wide open spaces. The scent of the sea pines drifts over those relaxing by the swimming pool or on the white sandy beaches, only a few kilometres away. Grand Chef Jean Coussau concocts gourmet recipes originating from the region with its wealth of exceptional products, like wild Adour salmon, hot duck foie gras with grapes or sand asparagus from the Landes.
Les Prés d’Eugénie - Michel Guérard
Hotel in the country and restaurant of a Grand Chef Relais & Châteaux (Eugénie-les-Bains) A small country palace, a romantic haven, a feast for the senses, for pampering your body and letting your mind wander. This family home is an invitation to happiness. Fairytale gardens, aristocratic abode and symphonic cuisine. A musical quartet, where herb and ancient rose gardens line the pathway to a stunning spa, La Ferme Thermale®. In the kitchen, Michel Guérard creates celestial marvels. Everywhere else, Christine casts her poetic touch. Lys offer valid throughout the year except for weekends (“weekend is defined as the period from Friday evening to Sunday noon included)
Château de Riell
Hotel and restaurant on a river (Prades) In an unspoilt valley in French Catalonia, looking out at the snow-topped mount Canigou, you will find the Château de Riell, perched among parasol pines and oleander trees. This hotel is made for those who appreciate sophisticated beauty, with its baroque interiors and a restaurant whose highlights include lamb and seafood. Sports enthusiasts can choose from the huge range of outdoor activities against a backdrop of breathtaking scenery and the open-air swimming pool set on the castle’s ramparts. Discerning gentlemen travellers will be impressed by the ambiance that owner Biche Barthélémy has created in her castle. The Out of Africa bar has a safari theme and the dacha, where you can sit and read or just enjoy breakfast, will make you feel like you have stepped into a Russian novel. A splendid escape in Romanesque Roussillon.
Restaurant of a Grand Chef Relais & Châteaux and hotel in a village (Magescq)
