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Lys Gourmand (Gourmet Lys)
On reservation this offer includes: Valid in selected Relais Gourmands properties around the world.
Restaurant Richard et Christopher Coutanceau
Restaurant ‘Relais Gourmand’ on the seafront (La Rochelle)
The cuisine of Richard and Christopher Coutanceau, imbued with the light of the open sea and the perfume of the ocean, will reveal contrasting flavours to you, the subtle testimony of culinary delights whose creativity and delicacy are dedicated to the sea. Other tides will carry you to the crest of the wave with the help of our sommelier and delicious dishes like «civet gourmand de homard étuvé dans un beurre de crustacés et sa raviole de champignons».
Bras - Michel and Sébastien
Restaurant ‘Relais Gourmand’ and hotel in the country (Laguiole)
Bathed in light, the «Suquet« is an invitation to explore Aubrac. The landscapes, the clear, timeless architecture and cuisine all exude a feeling of harmony. The rooms are a mirror of an intimate yet exclusive Aubrac. Michel and Sébastien’s compositions are a reflection of their symbiosis with nature, fragments of a shared life. «Classics» like «gargouillou», «coulant au chocolat» are featured alongside new age creations like «Cèbe rôtie au sucre noir», «gaufrette de pomme de terre»… Rare wines.
Michel Trama
Restaurant ‘Relais Gourmand’ and hotel in a village (Puymirol)
A blessed place in a blessed region. A modernized medieval architecture with the monastery, the dining and guest rooms marked by the talent of decorator Jacques Garcia. And the cuisine! Michel Trama blends culinary tradition with innovation. You will never become weary of «papillote de pomme de terre au fumet de truffes». Havana cigar passion.
Château Cordeillan-Bages
Restaurant ‘Relais Gourmand’ and hotel in a vineyard (Pauillac)
In a XVIIth century Carthusian monastery surrounded by the most prestigious wine-growing châteaux in the world, the hotel boasts 28 truly charming rooms. The creative cuisine of Thierry Marx is reflected in the original flavours of the best Médoc products and the pursuit of perfect harmony with the best Bordeaux grand crus. The Ecole du Bordeaux will introduce you to the many flavours of Bordeaux and the art of wine tasting.
Hostellerie de Plaisance
Restaurant 'Relais Gourmand' and hotel in a village (Saint-Emilion)
Chantal, Gérard Perse and their team have turned this setting, steeped in history (Unesco World Heritage Site) into an elegant, inviting place to stay. The terrace boasts a wonderful view of the village and the architecture of the two buildings linked by hanging gardens. Savour the creative cuisine conjured up by Philippe Etchebest (Meilleur Ouvrier de France) and discover the grands crus of Saint-Emilion. Unwind in the absolute tranquillity of the Résidence Pavie with 4 suites in the prestigious vineyard.
Le Saint-James
Restaurant 'Relais Gourmand' and hotel in a village (Bouliac)
Inspired by tobacco driers, architect Jean Nouvel has designed the hotel buildings and swimming pool. From this exceptional setting overlooking Bordeaux and the Garonne, you will enjoy the quiet of the vineyards and the park. The creative cuisine, «crépinette de pied de cochon et calamars relevés au pequillos, sucs de déglaçage acidulés au chorizo», «langoustines rôties et sushi de légumes croquants, crème glacée boquerone», is accompanied by the best wines, selected and commented by our sommelier. There are two further temptations: «Côté Cour» (fish theme) and «Le Café de l’Espérance» (rotisserie).
Relais de la Poste
Restaurant ‘Relais Gourmand’ and hotel in a village (Magescq)
Magescq is a village ideally located between the sea and the forest, close to the Basque region and prestigious Bordeaux vineyards. In Magescq, the Coussau property enjoys a long history, a diverse cultural heritage, a spirit reflected in the charm of an inn which marries tradition with modernity. Jean Coussau’s cuisine is in harmony with the richness of the surrounding region featuring both classic and contemporary elements.
«Les Prés d’Eugénie» Michel Guérard
hotel in the country and restaurant ‘Relais Gourmand’ (Eugénie-les-Bains)
In the past century, Empress Eugénie was extremely fond of this elegant colonial hamlet where the white «Palais des Prés», the «Couvent des Herbes» and the «Auberge de la Ferme aux Grives» gracefully court each other in balmy gardens of magnolias and verbena. Today, Christine and Michel Guérard delight guests with a rare symphony of herb gardens, climbing roses, magic springs, exotic fragrances, exquisite guest rooms and delicious flavours which distil a refined «Art de vivre».
Package available in other regions:
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