Relais & Châteaux - The Greater South West - holiday luxury gift idea, hotel gift certificates

Lys D'Or (Gold Lys) > The Greater South West

Lys D'Or (Gold Lys)

On reservation this offer includes :

1 night in a luxury room or suite
1 dinner (including beverages)
1 lunch (including beverages)
1 breakfast.

Valid in selected properties around the world.

holiday luxury gift idea, hotel gift certificates

Château de Mirambeau

Hotel and restaurant in the country (Mirambeau)
In a village, between the Saintonge and Gironde region, half-way between the vineyards of Cognac and Bordeaux, the elegant, Renaissance-style Château de Mirambeau enjoys a wonderful setting. On the garden side: a magnificent park. On the courtyard side: utterly charming interiors with shimmering colours, materials and light. It offers the ultimate in comfort and charm, with loads to explore. Tasty, local cuisine!

La Chapelle Saint-Martin

Hotel and restaurant in the country (Nieul)
Just minutes from the ceramic capital of Limoges, come and discover this former private residence in a vast park with centuryold trees. The lovely view of the ponds endows the rooms with pastoral light. You will appreciate the spacious lounges and the dining rooms decorated with old paintings. In the heartland of porcelain, you will savour «milk-fed veal» harmoniously paired with a fine selection of great Bordeaux wines and vintages.

Moulin de l'Abbaye

Hotel and restaurant in a village (Brantôme-en-Périgord)
The romantic market town, Brantôme, truly deserves its accolade of the Venice of Périgord. It was also home to the abbot of the same name, the author of the book Vies des Dames Galantes. Along the river the Moulin, the Maison du Meunier and the Maison de l’Abbé guarantee a stay steeped in history, full of charm and freshness. All the rooms are air-conditioned and stylishly decorated. The restaurant and terrace offer spectacular views of the right-angled bridge (XVI century), the Benedictine abbey and the oldest bell tower in France (XI century). The cuisine features delicious Dordogne produce.

Château de Castel-Novel

Hotel and restaurant in the country (Varetz)
How could you fail to be enchanted by this elegant XVth century «castel»? The French writer Colette once fell under its spell and moved in as lady of the manor. And when you experience the comfort and tranquil charm of the guest rooms and the idyllic park, you’ll understand why. Fresh regional produce is the basis for the elegant, inventive and generous cuisine. Excellent Cahors and Bergerac wines and a selection of bordeaux vintages.

Château de la Treyne

Hotel and restaurant in the country (Lacave)
This château (built in the XIV and XVII centuries), overlooking the river Dordogne, combines charm with elegance. The Gombert family takes the art of fine living to new heights: discreetly luxurious rooms, breakfast under century-old cedars, generous regional cuisine in the Grand Salon Louis XIII or on the terrace with a view of the river. The French-style garden extends into a 120 ha forest. Calm, intimacy and pleasure are guaranteed.

Le Vieux Logis

Hotel and restaurant in a village (Trémolat)
Henry Miller was so enchanted by this XVIIth century Carthusian monastery of Perigord that he came to spend a week and ended up staying a month. You’ll understand why when you discover this idyllic haven filled with birdsong and the babbling of the garden brook. Seasonal cuisine in the former tobacco-drying room or under the linden trees. Regional restaurant at the «Bistrot d’en face».

Château de Mercuès

Hotel and restaurant in a vineyard (Mercuès)
For 12 centuries, the château at Mercuès was the summer residence of the bishops of Cahors. Today the guest rooms, opening onto a breathtaking vista of vineyards, valleys and French gardens, have lost none of their feudal grandeur. In this kingdom of «foie gras», truffles and wine, the cuisine is rich and generous. Meanwhile, Georges Vigouroux’s vintage Cahors age to perfection in the cathedral-like vaults of the cellar.

Michel Trama

Restaurant ‘Relais Gourmand’ and hotel in a village (Puymirol)
A blessed place in a blessed region. A modernized medieval architecture with the monastery, the dining and guest rooms marked by the talent of decorator Jacques Garcia. And the cuisine! Michel Trama blends culinary tradition with innovation. You will never become weary of «papillote de pomme de terre au fumet de truffes». Havana cigar passion.
(All year except weekends (nights of Friday and Saturday).)

Château Cordeillan-Bages

Restaurant ‘Relais Gourmand’ and hotel in a vineyard (Pauillac)
In a XVIIth century Carthusian monastery surrounded by the most prestigious wine-growing châteaux in the world, the hotel boasts 28 truly charming rooms. The creative cuisine of Thierry Marx is reflected in the original flavours of the best Médoc products and the pursuit of perfect harmony with the best Bordeaux grand crus. The Ecole du Bordeaux will introduce you to the many flavours of Bordeaux and the art of wine tasting.
(during low season (from 01/11/2007 to 31/03/2008))

Hostellerie de Plaisance

Restaurant 'Relais Gourmand' and hotel in a village (Saint-Emilion)
Chantal, Gérard Perse and their team have turned this setting, steeped in history (Unesco World Heritage Site) into an elegant, inviting place to stay. The terrace boasts a wonderful view of the village and the architecture of the two buildings linked by hanging gardens. Savour the creative cuisine conjured up by Philippe Etchebest (Meilleur Ouvrier de France) and discover the grands crus of Saint-Emilion. Unwind in the absolute tranquillity of the Résidence Pavie with 4 suites in the prestigious vineyard.
(All year except weekends (nights of Friday and Saturday).)

Relais de la Poste

Restaurant ‘Relais Gourmand’ and hotel in a village (Magescq)
Magescq is a village ideally located between the sea and the forest, close to the Basque region and prestigious Bordeaux vineyards. In Magescq, the Coussau property enjoys a long history, a diverse cultural heritage, a spirit reflected in the charm of an inn which marries tradition with modernity. Jean Coussau’s cuisine is in harmony with the richness of the surrounding region featuring both classic and contemporary elements.

«Les Prés d’Eugénie» Michel Guérard

hotel in the country and restaurant ‘Relais Gourmand’ (Eugénie-les-Bains)
In the past century, Empress Eugénie was extremely fond of this elegant colonial hamlet where the white «Palais des Prés», the «Couvent des Herbes» and the «Auberge de la Ferme aux Grives» gracefully court each other in balmy gardens of magnolias and verbena. Today, Christine and Michel Guérard delight guests with a rare symphony of herb gardens, climbing roses, magic springs, exotic fragrances, exquisite guest rooms and delicious flavours which distil a refined «Art de vivre».
(All year except weekends (nights of Friday and Saturday).)

Château de Brindos

Hotel and restaurant on a lake (Anglet-Biarritz)
On the Basque coast, close to the Anglet and Biarritz beaches, Serge Blanco has lovingly restored the romantic charm of this beautiful 1930’s residence. The château is tucked away in the heart of lush greenery near the calm waters of one of the largest private lakes in France. The hotel gives its guests a unique, warm reception. The gourmet restaurant, which opens onto the lake, offers elegant cuisine with original flavours.

Le Parc Victoria

Hotel and restaurant in a park (Saint-Jean-de-Luz)
Just a stone’s throw from the beach, this XIXth-century private manor house offers tranquillity in 18 elegantly furnished rooms and suites, Art Deco furniture and contemporary bathrooms. It looks onto a spacious park with ancient trees. Simply add the gourmet delights to be enjoyed in the dining room or beside the swimming pool and the pleasures of the nearby coast. The perfect formula for delightful holidays.

Les Pyrénées

Hotel and restaurant in a village (Saint-Jean-Pied-de-Port)
Anne-Marie and Firmin Arrambide welcome guests to the elegant rooms of this former coach inn set in one of the most beautiful villages in the Basque country. Les Pyrénées is renowned for its refined cuisine and gourmets will not fail to appreciate this talented chef’s innovative creations. Superb wines.

La Réserve

Hotel and restaurant on a river (Albi)
Chosen by HRH the Queen Mother as her pied-à-terre for visiting the Cathar region, this lovely residence on the banks of the Tarn in a lush park will enchant you. In the air-conditioned dining room or on the terrace, enjoy wisely chosen regional cuisine. Explore the delightful town of Albi with the Toulouse-Lautrec museum, cathedral, cloister and stroll around the Gaillac vineyards following the Bastides circuit.

Domaine d’Auriac

Hotel and restaurant on a golf course (Carcassonne)
Carcassonne: 2,000 years of history. With its fragrant park and only minutes away from the medieval city, the Domaine d’Auriac combines comfort with splendid regional cuisine and fine wines from the legendary vineyards. Swimming pool, tennis and 18-hole golf are ideal for relaxing; abbeys and Cathar sites will immerse you in history from the beautiful gourmet Aude region to the foot of the Cévennes and Pyrénées.

Relais Royal

Hotel and restaurant in a village (Mirepoix)
In the heart of the Cathar region, in the small medieval town of Mirepoix, a special residence, built in 1742, has been turned into a delightful setting for a stay of the finest order. Restored with great attention to detail and taste, the Relais Royal has maintained its historic elegance: interior courtyard, terracotta floors, wooden French-style ceilings, garden and swimming pool. Tasty cuisine featuring regional products.

Château de Riell

Hotel and restaurant on a river (Prades)
Perched like a grandiose and elegant eyrie opposite the snowcapped peak of Mont Canigou, the Château de Riell guards the portals to the wild Catalan region. This intimate, comfortable haven, echoing with the sound of Pablo Casals’ cello and Flamenco guitars, is an idyllic setting in which to savour noble vintages and delicious, sun-drenched cuisine. Its thermal baths endow you with an exquisite sense of well-being.

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