Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries. From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world. The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
Restaurant of a Grand Chef Relais & Châteaux and hotel in the country (Le Noirmont) This Mecca of fine dining, in the heart of the Franches Montagnes in the Swiss Jura, just a few kilometres from the watch-making town of La Chaux-de-Fonds, a Unesco World Heritage site, is the epitome of relaxed elegance. Everything here simply exudes authenticity. Grand Chef Georges Wenger serves a seasonal cuisine that is light, creative and full of flavour. A cuisine based on ingredients, pairings and contrasts, which constantly seeks to invent anew its rich local heritage. Morels, asparagus, trout, rhubarb, game, truffles and wild berries have pride of place on his table. Georges Wenger is also a true wine enthusiast: he has built up an outstanding cellar with more than 1,000 wines, which alone is reason enough for a visit. Lys offer valid throughout the year except for weekends (“weekend is defined as the period from Friday evening to Sunday noon included)
Grand Hôtel du Lac
Hotel and restaurant in town (Vevey) The famous interior designer Pierre-Yves Rochon has restored the elegance of this majestic 19th century residence on the shores of Lake Geneva. Rochon has created a universe that celebrates the historic past and combines it with subtle contemporary flourishes. The rooms look out on the lake and the Alps, the spa is exceptional and there is an oriental lounge where rare teas can be savoured. The cuisine gives pride of place to fresh produce, featuring fish from the lake and spices from all over the world. This is an inspirational place; Anita Brookner wrote her novel Hôtel du Lac within these very walls.
Restaurant Le Pont de Brent
Restaurant of a Grand Chef Relais & Châteaux in a village (Brent/Montreux) On the heights of Montreux, between the lake and the mountains, Le Pont de Brent has delighted gourmets for several decades. In this inviting village residence, Grand Chef Stéphane Décotterd passionately continues the work of Gérard Rabaey. Witness the art of carving poultry tableside with masterful dexterity and sample inventive cuisine that features the very best of local produce. Dishes such as crayfish vinaigrette from Lake Geneva and the composition of Boltus mushrooms with fresh almonds are accompanied by smooth Swiss wines, including greats from the Lavaux vineyard. Lys offer valid throughout the year except for weekends (“weekend is defined as the period from Friday evening to Sunday noon included)
Hostellerie Alpenrose
Hotel and restaurant in the mountains (Schönried) Close to Gstaad and its 250 km of ski slopes, there is a quiet chalet with breathtaking views of the mountains and the glittering glaciers. In summer as well as in winter, the Hostellerie Alpenrose is incredibly charming and is the ideal starting point for excursions into truly unspoilt landscapes. After some brisk outdoor activity, the cosy rooms, pampering in the wellness-center and delicious gourmet cuisine guarantee ultimate well-being at alpine altitudes.
Hôtel de la Cigogne
Hotel and restaurant in town (Geneva) The Saint-Pierre Cathedral, the Reformation Wall, the fountain, the English garden… The discovery of Geneva’s cultural wonders begins with a stay in this hotel located in the heart of the city. The golden stork which stands above the door sets the tone of this stunningly decorated palace, with its baroque fountain, Belle Epoque fresco and tall stone columns… In the kitchen, original dishes accentuate the enchantment, with the roasted catfish served with thinly sliced marinated pumpkin and chopped nuts. Geneva, I love you…
Le Chalet d’Adrien
Hotel and restaurant in the mountains (Verbier) In a picture-postcard setting with unbelievable views of snowy peaks, Le Chalet d’Adrien seems to cling to the mountainside. It overlooks Verbier, one of the most charming high altitude resorts in Switzerland. In winter it is an unrivalled ski paradise, and in summer the high mountain pastures are the perfect place for magnificent hikes. Matching wood panelling and fabrics, antique furniture, books and objets d’art scattered around in a homey way all combine to create a charming, cosy atmosphere from which the pristine beauty of the landscape can be enjoyed. The pool looking onto the mountains, and the spa are an invitation to well-being. The restaurants feature the culinary flavours of nearby Italy and showcase Valais products and wines.
Lys offer valid in low season from 1 November to 31 March – except for mountain properties: from 1 May to 30 November
Hostellerie Du Pas de L’Ours
Hotel and restaurant in the mountains (Crans-Montana 2) Skiing on the world-renowned slopes of Crans-Montana is not the only pleasure in store for you at this delightful chalet. The suites and junior suites have open fireplaces, jacuzzis and views of the snow-covered mountain peaks, and the chalet has a Spa. The beautiful interiors feature wood and stone walls. Everything here is truly charming, especially the painting of Felix, Pas de l’Ours’s former resident donkey. In a cosy atmosphere, the Bistrot des Ours gives pride of place to local flavours, whilst in the gourmet restaurant the chef invites you to savour a selection vegetables, milk-fed lamb, bass, sea bream, mullet, venison and other culinary treats.
Le Vieux Manoir
Hotel and restaurant on a lake (Murten-Meyriez) Imagine a grand, charming residence in the lakeside landscapes of the Fribourg Jura, with its extraordinary sunsets and magical plays of light. At Le Vieux Manoir, delight in an exceptional setting and the same dedication to hospitality that this hotel has been renowned for over one hundred years. Take part in the numerous activities on offer and discover the gentle pleasures of staying here, whether they be culinary or cultural.
Domaine de Châteauvieux
Restaurant of a Grand Chef Relais & Châteaux and hotel in a vineyard (Satigny) From the age of seven, Philippe Chevrier knew that he would be a cook. His childhood dream was nourished by the dishes created by his mother and aunt, who gave him a passion for good food. Philippe’s dream has become a reality, and this rising star of the culinary world is one to watch. His food is one of many reasons to stop off at this gourmet paradise in the heart of Satigny, Switzerland’s largest wine-producing municipality. In a beautifully renovated old vineyard farmhouse, Grand Chef Chevrier produces such delights as perch flavoured with lemongrass and cooked in coarse salt, and fried langoustine tails with peas and dried ham.
Hotel Walther
Hotel and restaurant in the mountains (Pontresina) There is a very special canton in Switzerland; a canton where the people speak Romansh, Italian and German. A canton where the famous author Johanna Spyri drew inspiration for her famous novel, Heidi. A canton whose railway line from Thusis over the Bernina pass to Tirano has been added to the Unesco World Heritage list. It is the canton of Graubünden. This is the location of Hotel Walther, a fairytale castle that appears out of nowhere. Walther has been an elegant hotel for over one hundred years. The “wellness oasis” has a waterfall and the Cristallino stone grotto is unique in Europe. This grotto is an extraordinary sauna in an igloo made of Andeer granite. Another speciality is Hotel Walther’s own recipe, marinated Bernina-Bresaola served in the restaurant La Stüva.
Walserhof
Restaurant and hotel in the mountains (Klosters) At the Walserhof, hospitality, personal service and joie de vivre have been elevated to a completely new level. This is an intimate hotel, located in one of the most beautiful sites of the region, which combines the atmosphere of a ski resort and the idyllic charm of a village in Graubünden. A place where you can leave all your cares behind. The culinary delights at the restaurant Walserstube are based on a cuisine that is both traditional and creative, reinvents itself permanently, is a feast for the eyes and the palate, highlights the flavours, accompanied by excellent wines from the region and further afield.
Restaurant of a Grand Chef Relais & Châteaux and hotel in the country (Le Noirmont)
