Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries. From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world. The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
1 dinner for 2 persons (drinks included on 1 night)
2 breakfasts for 2 persons
L’Ermitage de Bernard Ravet
Restaurant of a Grand Chef Relais & Châteaux and hotel in a village (Vufflens-le-Château) Bernard, Ruth, Nathalie, Isabelle, Guy, as soon as guests put their bags down in this family home, they are already on first-name terms with the entire Ravet family, and feel right at home. The Ravets are exceptionally welcoming and have a knack for getting things just right. In the kitchen, Grands Chefs Bernard and Guy Ravet conjure up masterpieces. Isabelle is the pastry fairy. The 16th century winery is classified as a historic monument and, in the boutique, Ruth and Nathalie, renowned sommeliers, select the finest local specialities. Lys offer valid throughout the year except for weekends (“weekend is defined as the period from Friday evening to Sunday noon included)
Grand Hôtel du Lac
Hotel and restaurant in town (Vevey) The famous interior designer Pierre-Yves Rochon has restored the elegance of this majestic 19th century residence on the shores of Lake Geneva. Rochon has created a universe that celebrates the historic past and combines it with subtle contemporary flourishes. The rooms look out on the lake and the Alps, the spa is exceptional and there is an oriental lounge where rare teas can be savoured. The cuisine gives pride of place to fresh produce, featuring fish from the lake and spices from all over the world. This is an inspirational place; Anita Brookner wrote her novel Hôtel du Lac within these very walls.
Hôtel de la Cigogne
Hotel and restaurant in town (Geneva) The Saint-Pierre Cathedral, the Reformation Wall, the fountain, the English garden… The discovery of Geneva’s cultural wonders begins with a stay in this hotel located in the heart of the city. The golden stork which stands above the door sets the tone of this stunningly decorated palace, with its baroque fountain, Belle Epoque fresco and tall stone columns… In the kitchen, original dishes accentuate the enchantment, with the roasted catfish served with thinly sliced marinated pumpkin and chopped nuts. Geneva, I love you…
Hostellerie Alpenrose
Hotel and restaurant in the mountains (Schönried) Close to Gstaad and its 250 km of ski slopes, there is a quiet chalet with breathtaking views of the mountains and the glittering glaciers. In summer as well as in winter, the Hostellerie Alpenrose is incredibly charming and is the ideal starting point for excursions into truly unspoilt landscapes. After some brisk outdoor activity, the cosy rooms, pampering in the wellness-center and delicious gourmet cuisine guarantee ultimate well-being at alpine altitudes.
Le Chalet d’Adrien
Hotel and restaurant in the mountains (Verbier) In a picture-postcard setting with unbelievable views of snowy peaks, Le Chalet d’Adrien seems to cling to the mountainside. It overlooks Verbier, one of the most charming high altitude resorts in Switzerland. In winter it is an unrivalled ski paradise, and in summer the high mountain pastures are the perfect place for magnificent hikes. Matching wood panelling and fabrics, antique furniture, books and objets d’art scattered around in a homey way all combine to create a charming, cosy atmosphere from which the pristine beauty of the landscape can be enjoyed. The pool looking onto the mountains, and the spa are an invitation to well-being. The restaurants feature the culinary flavours of nearby Italy and showcase Valais products and wines.
Lys offer valid in low season from 1 November to 31 March – except for mountain properties: from 1 May to 30 November
Hôtel Les Sources des Alpes
Hotel and restaurant in the mountains (Leukerbad) A revitalizing bath in this property’s very own thermal hot springs in the open-air is one of those experiences that are simply unforgettable. All around the springs lies virgin white snow. Hot-stone and essential oil massages, fango, and slimming or sculpting body treatments complete the extensive menu of spa treatments. Moreover, individual slimming diets are proposed. The spacious and welcoming rooms have been refurbished in 2012. In the restaurant, fresh, well-balanced cuisine highlights the flavours of surf and turf. The chef’s personal motto - “be a wise gourmet” - rises to the occasion in this temple of health and well-being.
Le Vieux Manoir
Hotel and restaurant on a lake (Murten-Meyriez) Imagine a grand, charming residence in the lakeside landscapes of the Fribourg Jura, with its extraordinary sunsets and magical plays of light. At Le Vieux Manoir, delight in an exceptional setting and the same dedication to hospitality that this hotel has been renowned for over one hundred years. Take part in the numerous activities on offer and discover the gentle pleasures of staying here, whether they be culinary or cultural. Lys offer valid throughout the year except for weekends (“weekend is defined as the period from Friday evening to Sunday noon included)
Hotel Walther
Hotel and restaurant in the mountains (Pontresina) There is a very special canton in Switzerland; a canton where the people speak Romansh, Italian and German. A canton where the famous author Johanna Spyri drew inspiration for her famous novel, Heidi. A canton whose railway line from Thusis over the Bernina pass to Tirano has been added to the Unesco World Heritage list. It is the canton of Graubünden. This is the location of Hotel Walther, a fairytale castle that appears out of nowhere. Walther has been an elegant hotel for over one hundred years. The “wellness oasis” has a waterfall and the Cristallino stone grotto is unique in Europe. This grotto is an extraordinary sauna in an igloo made of Andeer granite. Another speciality is Hotel Walther’s own recipe, marinated Bernina-Bresaola served in the restaurant La Stüva. Lys offer valid throughout the year except for weekends (“weekend is defined as the period from Friday evening to Sunday noon included)
Restaurant of a Grand Chef Relais & Châteaux and hotel in a village (Vufflens-le-Château)
