Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries. From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world. The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
1 gastronomic lunch for 2 persons (drinks included)
or 1 gastronomic dinner for 2 persons (drinks included)
Lampart’s
Restaurant of a Grand Chef Relais & Châteaux in a village (Hägendorf) At Lampart’s guests can combine wellness of the soul with the pleasures of the palate. Grand Chef Reto Lampart and his wife Anni invite diners to savour culinary delights and enjoy the welcoming atmosphere at this restaurant, formerly a depot dating back to 1836, elegantly transformed into an English country house-style space. Dive into a world of Mediterranean tastes and experience a cuisine truly in harmony with the seasons. Dishes are a celebration of colour and aromas, artfully presented. Live in the moment while enjoying a spectacular meal in the delightful garden or the elegant restaurant. The spacious lounge is perfect for a cocktail or a nightcap as the finale to an excellent dinner. Lys offer valid throughout the year except for weekends (“weekend is defined as the period from Friday evening to Sunday noon included)
Georges Wenger Restaurant & Hôtel
Restaurant of a Grand Chef Relais & Châteaux and hotel in the country (Le Noirmont) This Mecca of fine dining, in the heart of the Franches Montagnes in the Swiss Jura, just a few kilometres from the watch-making town of La Chaux-de-Fonds, a Unesco World Heritage site, is the epitome of relaxed elegance. Everything here simply exudes authenticity. Grand Chef Georges Wenger serves a seasonal cuisine that is light, creative and full of flavour. A cuisine based on ingredients, pairings and contrasts, which constantly seeks to invent anew its rich local heritage. Morels, asparagus, trout, rhubarb, game, truffles and wild berries have pride of place on his table. Georges Wenger is also a true wine enthusiast: he has built up an outstanding cellar with more than 1,000 wines, which alone is reason enough for a visit. Lys offer valid throughout the year except for weekends (“weekend is defined as the period from Friday evening to Sunday noon included)
Auberge du Lion d’Or
Restaurant of a Grand Chef Relais & Châteaux in a village (Cologny) Imagine a candy-cane balanced atop a scoop of vanilla, which is delicately positioned on a disc of chocolate. Gilles Dupont and Thomas Byrne are both the tightrope walkers and choreographers of gastronomy. Their cuisine is characterised by superimpositions and refined lines, as harmonious as those of Lake Geneva, where you can take a stroll before dining within clear view of the Jura. Choose from oven-roasted back of cod, young vegetable pesto and ziti, tapenade tartine, crispy garlic petals, or fillet of Scottish Angus beef. There is no limit to the talent of these artistic Grands Chefs.
L’Ermitage de Bernard Ravet
Restaurant of a Grand Chef Relais & Châteaux and hotel in a village (Vufflens-le-Château) Bernard, Ruth, Nathalie, Isabelle, Guy, as soon as guests put their bags down in this family home, they are already on first-name terms with the entire Ravet family, and feel right at home. The Ravets are exceptionally welcoming and have a knack for getting things just right. In the kitchen, Grands Chefs Bernard and Guy Ravet conjure up masterpieces. Isabelle is the pastry fairy. The 16th century winery is classified as a historic monument and, in the boutique, Ruth and Nathalie, renowned sommeliers, select the finest local specialities.
Domaine de Châteauvieux
Restaurant of a Grand Chef Relais & Châteaux and hotel in a vineyard (Satigny) From the age of seven, Philippe Chevrier knew that he would be a cook. His childhood dream was nourished by the dishes created by his mother and aunt, who gave him a passion for good food. Philippe’s dream has become a reality, and this rising star of the culinary world is one to watch. His food is one of many reasons to stop off at this gourmet paradise in the heart of Satigny, Switzerland’s largest wine-producing municipality. In a beautifully renovated old vineyard farmhouse, Grand Chef Chevrier produces such delights as perch flavoured with lemongrass and cooked in coarse salt, and fried langoustine tails with peas and dried ham.
Walserhof
Restaurant and hotel in the mountains (Klosters) At the Walserhof, hospitality, personal service and joie de vivre have been elevated to a completely new level. This is an intimate hotel, located in one of the most beautiful sites of the region, which combines the atmosphere of a ski resort and the idyllic charm of a village in Graubünden. A place where you can leave all your cares behind. The culinary delights at the restaurant Walserstube are based on a cuisine that is both traditional and creative, reinvents itself permanently, is a feast for the eyes and the palate, highlights the flavours, accompanied by excellent wines from the region and further afield.
Restaurant of a Grand Chef Relais & Châteaux in a village (Hägendorf)
