Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries. From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world. The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
1 gastronomic lunch for 2 persons (drinks included)
or 1 gastronomic dinner for 2 persons (drinks included)
Restaurante Akelare
Restaurant of a Grand Chef Relais & Châteaux in the country (San Sebastián) “Successful creations start with the best products. Each dish must be approached with the daring of a young chef, the experience of a mature man and the wisdom of an elder.” The personality of Grand Chef Pedro Subijana, his determination to always do better and his constant quest for innovation have made him an ambassador for new Basque cuisine. He takes traditional recipes and always adds his own twist, as is evident in his turbot with “kokotxka”, or his strawberry cream with frozen yogurt pearls for dessert. There are so many delicacies to be savoured. Enjoy the impressive panoramic views of the Cantabrian sea from Mount Igeldo while dining at this restaurant located just five minutes from the centre of Saint Sebastián.
Restaurant Neichel
Restaurant of a Grand Chef Relais & Châteaux in town (Barcelona) Of Alsatian origin, Grand Chef Jean-Louis Neichel is considered one of the most prominent chefs in Spain and is the creator of some of the recipes that have made Mediterranean cuisine known worldwide. Neichel’s menu offers a broad range of tastes and aromas to enjoy, based on the best products from the wide variety offered by the Catalonian region. With its modern design, Neichel’s restaurant is located in a charming and peaceful corner of Pedralbes, one of Barcelona’s residential areas, and is the perfect place to savour culinary delights, enhanced by views of the Mediterranean lemon trees in the garden and the aromatic herb plants.
Restaurant of a Grand Chef Relais & Châteaux in the country (San Sebastián)
