
Lys Gourmand (Gourmet Lys)
On reservation this offer includes: Valid in selected Relais Gourmands properties around the world.
Le Jardin des Sens
Restaurant ‘Relais Gourmand’ and hotel in town (Montpellier)
Jacques and Laurent Pourcel’s refined cuisine, which pays tribute to rich Mediterranean flavours and the regional produce of Languedoc, is a veritable festival for the senses. The Pourcel’s exquisite creations are accompanied by superb wines carefully selected by Olivier Château. Enjoy a true gourmet experience in the glass-fronted dining room overlooking the beautiful garden, then retire to a charming guest room.
Oustau de Baumanière
Restaurant ‘Relais Gourmand’ and hotel in the country (Les-Baux-de-Provence)
Baumanière is one of those truly exceptional settings that perfectly reconcile tradition and modernity. The legendary welcome and the luminous rooms immerse you in the contrasting Alpilles landscapes. Jean-André Charial, whose pure poetry is in pursuit of the utmost perfection, is the mythical narrator in the Baux region. The «œuf de poule au fumet de truffes noires» ranks alongside revisited classics. Exceptional wine cellar.
Le Petit Nice-Passédat
Restaurant ‘Relais Gourmand’ and hotel on the seafront (Marseille)
From the women in the family whom he watched as a child to the master chefs who taught him his trade, one thing is sure: Gérald Passédat’s cuisine is southern. His favourite dish is, of course, the «bouillabaisse», light and zephyr-like without a trace of fat. By reducing the bouillon he creates the impression of eating the very best from the sea! The rooms flooded in blue prolong the magic of dinner with a sea haze.
Package available in other regions:
Press Travel agents Companies Careers 5 C Club Luxury Alliance & Partners |