Relais & Châteaux - Provence - holiday luxury gift idea, hotel gift certificates

Lys D'Or (Gold Lys) > Provence

Lys D'Or (Gold Lys)

On reservation this offer includes :

1 night in a luxury room or suite
1 dinner (including beverages)
1 lunch (including beverages)
1 breakfast.

Valid in selected properties around the world.

holiday luxury gift idea, hotel gift certificates

Hôtel Crillon le Brave Provence

Hotel and restaurant in a village (Crillon le Brave)
Perched above the village roofs, the hotel welcomes you to a green haven behind tall, ochre walls. Its rooms, bathed in the scent of honeysuckle and jasmine wafting up from the Italian-style gardens, offer stunning views across the vineyards to the Mont Ventoux, once cherished by Mistral and Cézanne. Enjoy sun-drenched cuisine and wines from the region, the Rhône and other parts of the world.

Château de Montcaud

Hotel and restaurant in the country (Sabran)
The buzz of local festivals fades into the background in this haven of wellness and light. Guests enjoy calm, serene days lounging by the pool, playing tennis or strolling through the rose garden. Tastefully decorated rooms open onto a peaceful park. The dinner, served on the patio of a charming «mas» when the weather permits, pays tribute to the sea and the Provençal markets. Excellent Côtes du Rhône.

Le Vieux Castillon

Hotel and restaurant in a village (Castillon-du-Gard)
Between Nîmes and Avignon, close to the Cévennes national park, the Camargue and the Alpilles, this hilltop hamlet offers breathtaking vistas of the Ventoux valley. With its magnificent patios, renaissance architecture and honey-coloured stone terraces set in the heart of a Provençal village, Le Vieux Castillon is a truly unique domain. Enjoy musical evenings, sun-drenched cuisine and an exceptional selection of wines from the Rhône valley.
(during low season (from 01/11/2007 to 31/03/2008))

Le Jardin des Sens

Restaurant ‘Relais Gourmand’ and hotel in town (Montpellier)
Jacques and Laurent Pourcel’s refined cuisine, which pays tribute to rich Mediterranean flavours and the regional produce of Languedoc, is a veritable festival for the senses. The Pourcel’s exquisite creations are accompanied by superb wines carefully selected by Olivier Château. Enjoy a true gourmet experience in the glass-fronted dining room overlooking the beautiful garden, then retire to a charming guest room.

Le Prieuré

Hotel and restaurant in a village (Villeneuve lez Avignon)
In the heart of the medieval town of Villeneuve-lès-Avignon with its aromatic «priest’s» garden and climbing wisteria, the Prieuré has a rare charm. Taken over by Jean-André Charial, the creative force behind the Maisons de Baumanière, enhanced by the decor of Geneviéve Charial, the old monastery is experiencing a renaissance: more space, more light, an extended terrace sheltered from the mistral wind… As for the cuisine, it reinvents every day a menu full of Mediterranean flavours.

Oustau de Baumanière

Restaurant ‘Relais Gourmand’ and hotel in the country (Les-Baux-de-Provence)
Baumanière is one of those truly exceptional settings that perfectly reconcile tradition and modernity. The legendary welcome and the luminous rooms immerse you in the contrasting Alpilles landscapes. Jean-André Charial, whose pure poetry is in pursuit of the utmost perfection, is the mythical narrator in the Baux region. The «œuf de poule au fumet de truffes noires» ranks alongside revisited classics. Exceptional wine cellar.
(during low season (from 01/11/2007 to 31/03/2008))

La Cabro d’Or

Hotel and restaurant in the country (Les-Baux-de-Provence)
If you are seeking an elegant country stopover on the way to the Oustau de Baumanière, you will be enchanted by the pure simplicity and the ambience of total liberty at La Cabro d’Or. Set amidst luxuriant foliage overlooking a landscape of olive trees, its comfortable rooms open onto an exceptional garden. The Mediterranean cuisine draws its inspiration from regional products and the hotel garden’s herbs and vegetables.

Le Mas des Herbes Blanches

Hotel and restaurant in the country (Gordes)
The Mas, almost a village in itself, pays tribute to the ancient Bories dry-stone hut building technique. On the heights of Joucas, tucked away in an isolated 5-hectare park, you will delight in a unique view of Luberon. All the rooms come with a terrace, balcony or private garden. The restaurant, with its panoramic terraces, offers Mediterranean cuisine and a wine list brimming over with Côtes du Luberon wines.

Hostellerie Le Phébus

Hotel and restaurant in the country (Gordes)
Here in the Luberon, between Gordes and Roussillon, in the heart of the Garrigue, the cuisine and the atmosphere have a Mediterranean flavour. A dry-stone residence in a 4-hectare park, erected over remains dating back to the Templars, offers its guests beautiful rooms full of the colours of Provence, some with a private swimming pool. Xavier Mathieu conjures up creative culinary delights full of Mediterranean flavours.

Abbaye de Sainte Croix

Hotel and restaurant in the country (Salon-de-Provence)
This magnificent XIIth century abbey, set amidst gardens of lavender and rosemary, has been lovingly restored and the monks’ cells converted into luxury suites and guest rooms. You will be enchanted by the superb Romanesque architecture, the beautiful vaulted ceilings and the delightfully rustic furniture. Dine on the restaurant’s panoramic terrace and savour Provençal cuisine and excellent local vintages.

Le Petit Nice-Passédat

Restaurant ‘Relais Gourmand’ and hotel on the seafront (Marseille)
From the women in the family whom he watched as a child to the master chefs who taught him his trade, one thing is sure: Gérald Passédat’s cuisine is southern. His favourite dish is, of course, the «bouillabaisse», light and zephyr-like without a trace of fat. By reducing the bouillon he creates the impression of eating the very best from the sea! The rooms flooded in blue prolong the magic of dinner with a sea haze.
(during low season (from 01/11/2007 to 31/03/2008))

Villa Gallici

Hotel and restaurant in town (Aix-en-Provence)
This country house overlooking Aix is bathed in the soft Provençal light so often depicted by Cézanne. Set amidst an elegant Florentine garden, where cypress trees are reflected in a luxurious pool, it offers sumptuous rooms with terraces and private gardens. Linger over an aperitif in the shade of the plane trees, then savour traditional Provençal cuisine accompanied by the finest Bordeaux, Burgundy and Aix wines.
(during low season (from 01/11/2007 to 31/03/2008))

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