Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries. From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world. The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
Hotel and restaurant in the country (Les Baux-de-Provence) Jean-André and Geneviève Charial say of La Cabro d’Or that it was born for happiness – it is set in the heart of a huge garden where you can stroll at leisure in utter peace and quiet. The hotel’s rooms and suites all epitomise the grace of Provence, its elegance and modernity. The dining room and terrace at La Cabro d’Or provide a delightful setting and are the perfect place to enjoy sophisticated cuisine. Parmesan shavings, confit tomatoes, scallops, wood pigeon, fillet of beef and suckling pig. Those are just some of the spring dishes on a menu that follows the seasons, often served with L’Affectif, a wine produced by Mr Charial. Young and old alike will delight in exploring the goat pens, the swings and the outdoor activities, and also the huge pool. Lys offer valid throughout the year except for weekends (“weekend is defined as the period from Friday evening to Sunday noon included)
Oustau de Baumanière & Spa
Restaurant of a Grand Chef Relais & Châteaux and hotel in the country (Les Baux-de-Provence) L’Oustau de Baumanière is renowned for its gourmet dining and its elegant and welcoming hotel – the epitome of unaffected Mediterranean art of living. This very special place, on the periphery of the community in the midst of the amazing Baux-de-Provence rocky outcrops, is a veritable icon. None of the different rooms and suites (spread over three buildings: the main building L’Oustau, La Guigou, 500 metres away and Le Manoir, 900 metres away) restored by Geneviève Charial looks anything like any of the others. Authenticity blended with contemporary style. Superb dining, in an ancient 16th century farmhouse in the heart of one of the most beautiful villages of France – the perfect place to enjoy the refined, subtle, simple cuisine of chef Sylvestre Wahid. Jelly-glazed egg, red mullet, basil and thyme flowers… The flavours explode in your mouth and take you by surprise... Light-drenched and quintessentially peaceful, the Spa Baumanière opens up to an aromatic garden.
Lys offer valid in low season from 1 November to 31 March – except for mountain properties: from 1 May to 30 November
Le Phébus & Spa
Hotel and restaurant in the country (Gordes) Located between Roussillon and Gordes, Le Phébus is a dry-stone-walled farmhouse where the rooms overlook the tranquil water of their private swimming pools. Built on remains dating back to the medieval knights of the Order of Malta, this is a jewel of a hotel and the perfect place to take shelter when the mistral wind is blowing across the prairie of southern France. Its location makes it the ideal base from which to explore the Luberon, and the Carita Spa is the perfect place to relax. In the restaurant, the traditional cuisine breathes new life into ancient Provencal recipes and offers a superb “soupe au pistou”, a regional vegetable soup with garlic and basil.
Domaine de Châteauneuf
Hotel and restaurant on a golf course (Nans-les-Pins) The Sainte-Baume is a mountain ridge that has taken its place in legend thanks to its centuries-old beech grove and the cave where Mary Magdalene was said to have taken refuge, thus becoming a pilgrimage site since the Middle Ages. At the foot of the mountains you will find the Châteauneuf Estate and the 18th century house where Bonaparte stayed in 1794. Discover this little summer palace with old hexagonal floor tiles in red brick, ceramic friezes and Moroccan tiles in the bathrooms. Sit underneath the chestnut trees on the terrace to enjoy a fabulous view of the international golf course of Sainte-Baume and the almost religious calm.
Le Couvent des Minimes Hôtel & Spa L'Occitane
Hotel and restaurant in a park (Mane) Nestled on the hillside and drenched in Provencal sunshine, this convent was home to nuns before it was converted into an upscale hotel. Protected from the Mistral wind by the statuesque Volx Rock, the building, which dates back to 1613, is a successful fusion of medieval architecture and contemporary design. You will be delighted by the period facades, 100 year-old terraced gardens, and the station of the cross. The rooms have been decorated with great attention to detail and have a gentle Mediterranean style, as does Le Couvent des Minimes Spa L’Occitane, a temple to wellness and a promise of renewed well-being.
Restaurant of a Grand Chef Relais & Châteaux and hotel in the country (Les Baux-de-Provence)
