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Lys Grand Chef
On reservation this offer includes:
Michel Rostang Restaurant
 Restaurant of a Grand Chef Relais & Châteaux in town (Paris)
In an utterly charming atmosphere, Michel Rostang celebrates 30 years of inspiration, taste and passion for fine dining. Constantly in pursuit of perfection, his cuisine is a reflection of his personality: simple and generous. Anyone who has visited his restaurant knows that his pairings of classical and modern flavours are indeed the epitome of perfection. His wonderful Sole meunière with its shellfish marinière or the mythical pike quenelle à la Jo Rostang are just some delicious examples as is the exquisite hot tart with bitter chocolate. His cellar, with more than 1,300 outstanding wines, is certainly one of the most prestigious in the French capital.
Restaurant Apicius
Restaurant of a Grand Chef Relais & Châteaux in town (Paris)
“Cooking well relies on a clear head, a generous spirit and an open heart”…
This “maxim” from Paul Gauguin applies itself marvellously to Jean-Pierre Vigato’s kitchen and establishment - a jewel nestled in the heart of an historic private Parisian mansion. As soon as you cross the threshold, the magic takes over and you find yourself in a cosy, discreet and refined atmosphere in the middle of a private garden. The cuisine is constantly being reinvented. A self-taught chef, Jean-Pierre Vigato creates his recipes based on continuous innovation and by sourcing himself the best ingredients at the markets .
Apricius is a must for restaurant connoisseurs and those who like to try extraordinary flavour combinations.
(Lys offer valid throughout the year except for weekends (“weekend is defined as the period from Friday evening to Sunday noon included))
Restaurant Carré des Feuillants
Restaurant of a Grand Chef Relais & Châteaux in town (Paris)
The jewellers on Place Vendôme are a natural setting to one of the greatest culinary inventors: Alain Dutournier. Always intent on respecting products and flavours, for him “three times nothing is already a lot”. This doesn’t stop him from being renowned for his minimalist, original cuisine based on unexpected textures and complexities: prawns, melon and saffron - lobster, almonds and fennel - Saint-Pierre, cabbage and raifort - pheasant, chestnuts and Alba truffles - foie gras, topinambur and black truffles. Here, originality is the order of the day. Here, emotions are omnipresent. Here, non-conformity has been elevated to a lifestyle. If you are a gourmet aesthete, the Carré des Feuillants is an absolute must.
(Lys offer valid throughout the year except for weekends (“weekend is defined as the period from Friday evening to Sunday noon included))
Restaurant Hélène Darroze
Restaurant of a Grand Chef Relais & Châteaux in town (Paris)
What could be more singular than an artist’s intuition? In the heart of Paris, just a stone’s throw from the Jardin du Luxembourg, stands a prestigious building where Hélène Darroze and her team invite you every day to experience unexpected culinary creations; a unique, one-of-a-kind menu concocted in harmony with the chef’s emotions and mood. Creations are prepared with the freshest of ingredients from the market. Céline, the sommelier, will invite you to pair them with a selection of wines served by the glass of the greatest crus that the cellar can boast. Feminine intuition joins forces with excellence to offer the ultimate fine dining experience...
(Lys offer valid throughout the year except for weekends (“weekend is defined as the period from Friday evening to Sunday noon included))
Le Pré Catelan
Restaurant of a Grand Chef Relais & Châteaux in town (Paris)
The Pré Catelan offers sublime culinary delights based on seasonal products. Frédéric Anton rounds off his dishes with bold creativity. Come and rediscover sea urchins, velvet swimming crab, sardines, marrow or langoustines served as ravioli or spring rolls. Treat yourself for the very first time to an unforgettable apple in blown sugar.
To accompany your menu, the wine list has been prepared by Olivier Poussier, World's Best Sommelier 2000. You can also choose to have dinner or lunch at the “table du chef” in the kitchen.
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