Lys Gourmand (Gourmet Lys) > Paris

Lys Gourmand (Gourmet Lys)

On reservation this offer includes:

  • Gastronomic lunch (drinks included)

  • OR Gastronomic dinner (drinks included)

Valid in selected Relais Gourmands properties around the world.

restaurant gift certificate, gourmet gift

Restaurant Michel Rostang

Restaurant ‘Relais Gourmand’ in town (Paris)
The cuisine of Michel Rostang is true culinary poetry. The chef from the Dauphiné region creates a veritable symphony of flavours: «brochettes de langoustines au romarin», fresh truffle menus during the season, «canette de Bresse “Miéral” au sang» and the dazzling finale: «tarte chaude au chocolat amer». Extraordinary wine list.

restaurant gift certificate, gourmet gift

Apicius

Restaurant ‘Relais Gourmand’ in town (Paris)
Jean-Pierre Vigato creates a new address for Apicius. The eccentric gourmet of ancient Rome would certainly not deny his filiation with this great chef who conjures up true culinary delights like «foie gras de canard poêlé en aigre-doux aux radis noirs confits» or «pigeon de ferme désossé et farci de vieux jambon et champignons».
(All year except weekends (nights of Friday and Saturday).)

restaurant gift certificate, gourmet gift

Carré des Feuillants

Restaurant ‘Relais Gourmand’ in town (Paris)
Between Place Vendôme and Jardins des Tuileries, this contemporary space of restful aestheticism is the perfect setting for the resident gourmet spirit. Always in pursuit of expanding frontiers, Alain Dutournier’s cuisine embodies originality, inventiveness and emotions. Here, the flavours, the texture of the exceptional cuisine and friendly service are the pleasing partners to an extremely select choice of wines and collection of eaux-de-vie.
(All year except weekends (nights of Friday and Saturday).)

restaurant gift certificate, gourmet gift

Hélène Darroze

Restaurant ‘Relais Gourmand’ in town (Paris)
Hélène, from the southwest of France, remains faithful to the simple and authentic flavours of products. The foie gras and poultry come from the Landes, the beef from Chalosse, the salmon from the Adour river and the milk-fed lamb from the Basque Country. Whilst upholding the values inherited from her childhood, she cleverly combines them with imagination and mischievousness, always listening to her emotions when cooking and displaying a real, particularly feminine, sensitivity.
(All year except weekends (nights of Friday and Saturday).)

restaurant gift certificate, gourmet gift

Le Pré Catelan

Restaurant 'Relais Gourmand' in town (Paris)
Shady terrace and lush green setting for the Napoleon III style pavilion of the Pré Catelan. The spaciousness and the carved friezes lend it a very classy ambience. A lover of balanced and unusual flavours, Frédéric Anton is skilled in conjuring up generous dishes with the greatest discipline. An absolute must the «lamelles de betterave parfumées à la muscade, aux copeaux de vieux comté», the «pigeonneau poché dans un bouillon d’épices»…

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