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Lys de Cristal (Crystal Lys)
On reservation this offer includes : Valid in selected Relais & Châteaux and Relais Gourmands around the world.
Restaurant Michel Rostang
Restaurant ‘Relais Gourmand’ in town (Paris)
The cuisine of Michel Rostang is true culinary poetry. The chef from the Dauphiné region creates a veritable symphony of flavours: «brochettes de langoustines au romarin», fresh truffle menus during the season, «canette de Bresse “Miéral” au sang» and the dazzling finale: «tarte chaude au chocolat amer». Extraordinary wine list. (valid only for lunch)
Apicius
Restaurant ‘Relais Gourmand’ in town (Paris)
Jean-Pierre Vigato creates a new address for Apicius. The eccentric gourmet of ancient Rome would certainly not deny his filiation with this great chef who conjures up true culinary delights like «foie gras de canard poêlé en aigre-doux aux radis noirs confits» or «pigeon de ferme désossé et farci de vieux jambon et champignons». (All year except weekends (nights of Friday and Saturday). valid only for lunch)
Hôtel Daniel
Hotel and restaurant in town (Paris)
Opulent yet intimate, the Daniel is a prime address, just a stone’s throw from the Champs-Elysées. Thanks to its inherent elegance at the crossroads of cultures, this hotel pays tribute to the finest that Occident and Orient have to offer: a beautiful travel diary of the Silk Road. Your truly Parisian townhouse. Refined, innovative cuisine.
Hôtel de Vigny
Hotel and restaurant in town (Paris)
Just a stone’s throw from the Champs-Elysées, this charming hotel is the epitome of sophistication and elegance. Each of the guest rooms has been lovingly crafted: tranquil atmosphere, antique furniture, marble bathrooms, state-of-the-art facilities. Everything serves as a reminder that this is a very tasteful property. The bar restaurant «Le Baretto» offers fine, subtle cuisine, a superb selection of wines and brunch on Saturdays and Sundays. (valid only for dinner)
Carré des Feuillants
Restaurant ‘Relais Gourmand’ in town (Paris)
Between Place Vendôme and Jardins des Tuileries, this contemporary space of restful aestheticism is the perfect setting for the resident gourmet spirit. Always in pursuit of expanding frontiers, Alain Dutournier’s cuisine embodies originality, inventiveness and emotions. Here, the flavours, the texture of the exceptional cuisine and friendly service are the pleasing partners to an extremely select choice of wines and collection of eaux-de-vie. (All year except weekends (nights of Friday and Saturday). valid only for lunch)
Hélène Darroze
Restaurant ‘Relais Gourmand’ in town (Paris)
Hélène, from the southwest of France, remains faithful to the simple and authentic flavours of products. The foie gras and poultry come from the Landes, the beef from Chalosse, the salmon from the Adour river and the milk-fed lamb from the Basque Country. Whilst upholding the values inherited from her childhood, she cleverly combines them with imagination and mischievousness, always listening to her emotions when cooking and displaying a real, particularly feminine, sensitivity. (valid only for lunch)
Le Pré Catelan
Restaurant 'Relais Gourmand' in town (Paris)
Shady terrace and lush green setting for the Napoleon III style pavilion of the Pré Catelan. The spaciousness and the carved friezes lend it a very classy ambience. A lover of balanced and unusual flavours, Frédéric Anton is skilled in conjuring up generous dishes with the greatest discipline. An absolute must the «lamelles de betterave parfumées à la muscade, aux copeaux de vieux comté», the «pigeonneau poché dans un bouillon d’épices»…
Package available in other regions:
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