Relais & Châteaux is a world in and of itself, unlike any other. A warm, welcoming, gourmet affair awaits where outstanding quality is coupled with each individual property's passion for their own region and its terroir.
The art of giving Relais & Châteaux with our Gift vouchers and Gift boxes Lys. If you want to spend a magical evening in stunning surroundings in absolute tranquility or enjoy a gourmet dinner at a restaurant of one of our Grands Chefs, there are more than 300 Relais & Châteaux properties awaiting the lucky receipients of this gift, to offer them a truly memorable experience.
Relais & Châteaux offers you a veritable world tour. Whatever the occasion, however long you stay, each of our hotels will offer you the very best of its culture and region. Our TV Channel See our thematic videos
When you experience Relais & Châteaux, you experience a whole array of sensations. Each of our properties offers the opportunity to enjoy an unparalleled range of sensory experiences, where the beauty of a particular place, the warmth of the hospitality and the quality of the cuisine are in perfect harmony. Scents and tastes, landscapes and colours make every stay a rare and intense experience.
Discover the excellent cuisine served in our properties: traditional or contemporary, it never fails to be wonderfully creative. This creativity is recognised throughout the world, as our Grands Chefs are considered to be the pinnacle of fine dining.
Hotel and restaurant on the seafront (Honfleur) Once a favourite refuge for impressionist painters, La Ferme Saint-Siméon is celebrated for its bucolic surroundings and beautiful channel light. Monet and Courbet came here working on their colours, while the poet Baudelaire escaped the melancholy of Paris for the little port of Honfleur looking for inspiration. Today the farm is fully restored and the premises offer an exceptional spa as well as beauty treatments and relaxation based on organic products such as milk and apples from Normandy. “Oh, Saint-Siméon”, exclaimed the painter Eugène Boudin in one of his journals. Indeed it is hard not to love the place, and even harder to leave it behind.
