Hotels & Restaurants

Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.

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In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.

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Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.

About Relais & Châteaux

Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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Lys Grand Chef > Normandy & Pas de Calais

Lys Grand Chef

On reservation this offer includes:

  • Gastronomic lunch (drinks included)

  • OR Gastronomic dinner (drinks included)

restaurant gift certificate, gourmet gift

Le Château de Beaulieu

Restaurant of a Grand Chef Relais & Châteaux and hotel in a park (Busnes)
One hour from Le Touquet, between the Opal Coast and Belgium, the elegant facade and sophisticated interior of the Château de Beaulieu grace the surroundings of a romantic park. This architectural gem is also home to one of the best restaurants in the region. The chef, Marc Meurin, pays tribute to Pas-de-Calais producers by using ingredients like Boulogne-sur-Mer scallops, Etaples bass and other fish and shellfish from the North Sea - “because of the currents in the nearby sea, the fish become strong and daring, which ultimately enhances the quality of their taste”. You can savour his creations in two glass-roofed restaurants and learn the tricks of the trade by attending his cooking classes.
(Lys offer valid throughout the year except for weekends (“weekend is defined as the period from Friday evening to Sunday noon included))

restaurant gift certificate, gourmet gift

Restaurant Gill

Restaurant of a Grand Chef Relais & Châteaux in town (Rouen)
Gilles Tournadre was born in Normandy and has remained faithful to his region. This progressive chef knows everything there is to know about the culinary traditions of his part of the world and adds his personal touch to the local style, such as his version of the traditional Normandy pressed duck recipe. Here the classics are joyfully reinterpreted and given a new twist. A staunch defender of top-quality products, he will always prefer to serve “a fresh line-caught whiting brought to shore by a little fishing boat rather than an imported turbot”. And what can we say other than… he’s right!

Relais & Châteaux offers you a vast choice of travel gift certificates : discover honeymoon travel package, spa gift certificates, romantic gift ideas, and luxury gift ideas for special occasions, and discover our guide of hotel, restaurant certificates to select theme stays around the world

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