Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries. From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world. The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
Restaurant of a Grand Chef Relais & Châteaux and hotel in the country (Kruiningen) Dutch Grand Chef Jannis Brevet takes his inspiration from the nearby delta – one of the most beautiful in Europe – to create amazing seafood dishes such as his famous Zeeland lobster in Sauternes. This dish has ensured the excellent reputation of this elegant manor with flower-filled gardens and beautifully designed interior where Claudia, Jannis’s wife, is attentive to the slightest detail. Discover the local area with the beautiful Zeeland beaches and a mussel market that is unique in the world.
Kasteel Engelenburg
Hotel and restaurant in the woods (Brummen) Located amidst elegant vistas of landscaped gardens, a golf course and old trees in a private forest, the 100 hectare estate of Kasteel Engelenburg offers unforgettable excursions in this beautiful region. This 19th century castle is a historical monument, with hand-carved fireplaces, high ceilings, period furniture and sumptuous suites that evoke the splendour of bygone days. The restaurant, in a 19th century conservatory with a tropical atmosphere, is an absolute delight, as are the lounge with its collection of 300 Scottish Single Malts, the medieval wine cellar, the pretty rooms and the sumptuous décor of the suites.
Restaurant Da Vinci
Restaurant on a river (Maasbracht) The nearby shipbuilding industry was the inspiration for the décor of the dining room overlooking the harbour. Here, in this modern setting, Grand Chef Margo Reuten pays as much attention to welcoming her guests as she does to the quality of her cuisine. She is perfectly happy to serve her tables herself and to let her guests watch her work in a kitchen which opens on to the dining room. She delights in sharing her enthusiasm. She chooses her ingredients with great care and treats them with delicacy, serving inventive dishes inspired from classic recipes, such as North Sea turbot with truffles and potatoes, and tomatoes with balsamic vinegar and hollandaise sauce. The service, the presentation of the dishes and the pairings of wines and food are in every way on a par with the cuisine.
De Lindenhof Restaurant met Suites
Restaurant of a Grand Chef Relais & Châteaux in a park (Giethoorn) Set in the Dutch idyll of Giethoorn, a village built on canals, Grand Chef Martin Kruithof and his wife Marjan de Jonge make it their mission to spoil their guests. De Lindenhof is a thatched-roof farmhouse surrounded by the loveliest of English gardens, where Martin Kruithof creates his classic but inventive cuisine, allowing the flavours of the ingredients to speak for themselves. The cellar is stocked with an exceptional selection of wines, and the wine-room has a cosy environment in which to enjoy an aperitif. Seasonings come from the Lindenhof’s own herb garden, right on the kitchen doorstep. On sunny days, dine on the terrace overlooking the delightful garden and canal. Enjoy a delicious picnic on the restaurant’s riverboat, which can be hired with a captain to tour the picturesque canals. To complete the experience, stay the night in one of the Lindenhof’s two spacious suites.
Restaurant of a Grand Chef Relais & Châteaux and hotel in the country (Kruiningen)
