Relais & Châteaux - Lyon / Rhone Valley - dining gift ideas, gourmet restaurant, gourmet gift, gastronomic package

Lys de Cristal (Crystal Lys) > Lyon / Rhone Valley

Lys de Cristal (Crystal Lys)

On reservation this offer includes :

1 Dinner for two (not including beverages)
or 1 lunch for two (not including beverages).

Valid in selected Relais & Châteaux and Relais Gourmands around the world.

dining gift ideas, gourmet restaurant, gourmet gift, gastronomic package

Alain Chapel

Restaurant ‘Relais Gourmand’ and hotel in a village (Mionnay)
Enjoy exquisite hospitality at this elegant country house, set in the picturesque village of Mionnay. Alain Chapel’s renowned concept of taste, based on blending regional tradition with refined gourmet techniques, is today perpetuated by Suzanne Chapel and chef Philippe Jousse. Savour «soupe de poissons de roche en gelée, filets de rouget tièdes et jeunes légumes» and other sublime specialities accompanied by fine wines.
(All year except weekends (nights of Friday and Saturday).
valid only for lunch)

Château de Bagnols

Hotel and restaurant in a vineyard (Bagnols)
The Beaujolais vineyards unfold their eternal beauty around the Château de Bagnols like a vassal bowing to his feudal lord. This impressive, majestic XIIIth century dwelling, a listed building, promises unforgettable experiences. The rooms and suites boast Renaissance frescos, stucco, rich, precious fabrics, antique furniture or four-poster beds where you can almost still hear the footsteps of the Marquise de Sévigné. Here, everything is imbued with calm and elegance. In the Salle des Gardes restaurant with its impressive Gothic fireplace, you will discover rich, delicious regional cuisine.
(during low season (from 01/11/2007 to 31/03/2008))

Les Deux Abbesses

Hotel and restaurant in the country (Saint-Arcons-d'Allier)
Exceptional setting: a hotel like a hamlet! In the tiny, hilltop village of Saint-Arcons-d’Allier, made of basalt, with only a handful of inhabitants, the magnificently restored cottages have been turned into beautiful rooms and suites with original, intimate decor. The pebbled laneways have become the corridors of this wonderful hotel. Subtle and romantic ambience with harmonious interplay of various atmospheres; delicious cuisine addressing all the senses.
(valid only for dinner)

Château de Codignat

Hotel and restaurant in the country (Bort-l’Etang)
In Lower Auvergne, in this region of volcanoes, Codignat is an authentic XVth century château. Turrets, a dungeon, courtines and a machicolation: it is indeed the Haute Epoque style which this proud building embodies. The elegance, richness of the decor and furniture, splendid trompe l’œil frescoes in the bathrooms with private whirlpool, refined candle-lit dining... All combined with state-of-the-art cuisine and service.

Hôtel et Restaurant Régis et Jacques Marcon

Restaurant ‘Relais Gourmand’ and hotel in a village (Saint-Bonnet-le-Froid)
In 2008 we turn the page on the Auberge et Clos des Cimes. We now welcome you to our new property just 1 kilometer from the village on a mountain top, Hotel-Restaurant Régis et Jacques Marcon. The horizon unfolds before you. Feast your eyes on the valleys of the Ardeche, the Alps, Ventoux Mountain. You will appreciate the comfort and the calm of our 10 rooms where you will immediately feel at home. In the restaurant Régis Marcon and his son Jacques invite you to savour the natural goodness of their cuisine. They will ensure that your stay will be both memorable and timeless.
(All year except weekends (nights of Friday and Saturday).)

Restaurant Pierre Orsi

Restaurant ‘Relais Gourmand’ in town (Lyon)
In an ancient manor close to the Tête-d’Or park, Pierre Orsi, «Meilleur Ouvrier de France», has been conjuring up a bourgeois cuisine perfectly in tune with the seasons since 1975. Against a sumptuous backdrop, Geneviève Orsi enthusiastically describes specialities like «raviole de foie gras de canard au jus de porto et truffes», «homard acadien en carapace» and «pigeonneau rôti aux gousses d’ail, riz sauvage d’Amérique». Fine selection of mâcon-clessé and French vintages.

Villa Florentine

Hotel and restaurant in town (Lyon)
This splendid villa, offering sublime panoramic views of Lyon, certainly lives up to its name. Everything from its elegant façade to its sunny rooms, furnished with a mixture of Renaissance refinement and contemporary Italian design, has a sumptuous Florentine feel to it. Savour refined cuisine and superb Rhône vintages at the restaurant «Les Terrasses de Lyon», while contemplating the city lights twinkling below.
(valid only for lunch)

La Pyramide

Restaurant ‘Relais Gourmand’ and hotel in town (Vienne)
Between Paris and the Riviera, in south of Lyon, the Henriroux family has crafted a charming, unfussy residence, full of smiles and hospitality, the place to discover Patrick Henriroux and his cuisine drawing on tradition and innovation. Here vegetables rule the roost and the adjacent vineyard offers a perfect selection of Condrieu and Côte-Rôtie wines. But staying at the Pyramide is the best way of getting to know it.

Pic

Restaurant ‘Relais Gourmand’ and hotel in town (Valence)
Between Drôme and Ardèche, Anne-Sophie Pic and David Sinapian shake up the classics whilst, at the same time, respecting their culinary heritage. Minimalist lines, the finest materials create a truly contemporary decor. The Maison Pic has done some revamping but it continues to merit its reputation for delicate, sensitive and truly feminine cuisine. The welcome, simplicity itself, continues to be pleasing, discreet and faultless. Deliciously stolen hours.
(All year except weekends (nights of Friday and Saturday).)

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