Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries. From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world. The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
Hotel and restaurant in the country (Bort-l’Etang) In the heart of Auvergne, country of winding rivers, pure water lakes, Romanesque art and volcanoes, stands a 15th century fortress. This truly exceptional place, just a few kilometres from Clermont-Ferrand, has exquisite guest rooms and an outdoor pool in the middle of nature. If the magical towers, dungeons and royal chambers are not enchanting enough for you, our restaurant, with a cellar boasting 500 different labels, will seduce you with a cuisine which makes excellent use of the best local produce.
La Pyramide
Restaurant of a Grand Chef Relais & Châteaux and hotel in town (Vienne) Located south of Lyon in the once Roman town of Vienne, La Pyramide has a long legacy in excellent hospitality. Still, Grand Chef Patrick Henriroux, his wife and their children never rest on their laurels; they constantly innovate and update, making La Pyramide an exciting and dynamic destination. The gourmet restaurant Patrick Henriroux has been extensively renovated with contemporary interiors in fresh colours by Régis Dho. Guests will be surprised and delighted at every turn, particularly when they discover the exceptional cellar as well as the impressive collection of Chartreuse liqueurs. The rule of three applies to the good things at L'Espace PH3, the hotel’s second restaurant: three starters, three main courses, three desserts, three white wines, three rosé wines and so on. The open kitchen adds a touch of theatre to the dining experience.
Maison Decoret
Restaurant of a Grand Chef Relais & Châteaux and hotel in town (Vichy) On the edge of the Parc des Sources in Vichy, Grand Chef Jacques Decoret and his wife Martine have taken over a brick chalet dating from the time of Napoleon III. The chalet has a delightful conservatory and a planted roof. With its gentle, spacious guest rooms and kitchen with large picture windows, it blends contemporary and classical style, just like the chef himself. Decoret has created a new art de vivre in a historical thermal spa town. He favours fine produce, to which he applies his innovative skills, concocting combinations of hitherto unsuspected flavours. Gourmets can also sign up to introductory cookery classes.
Restaurant of a Grand Chef Relais & Châteaux and hotel in town (Vienne)
