 |
Lys de Platine (Platinum Lys)
On reservation this offer includes : one night's accommodation for two in a suite or apartment VIP welcome with Champagne reception gourmet dinner for two with drinks breakfast for two.
Maison Troisgros
 Restaurant of a Grand Chef Relais & Châteaux and hotel in town (Roanne)
“Our profession entails the permanent quest for the finest products. The extraordinary nature of a dish comes down to so few things...”. When Michel Troisgros removes his toque for a few seconds to talk about cuisine, people listen attentively. The son of Pierre Troisgros has long since established his own first name with his “very pure and often acidulated” cuisine. “I had the great fortune to travel at a very young age, at an age when impressions are the most vivid and I only had a somewhat vague idea about what my cuisine would turn out to be... I drew inspiration from Italy and Japan”. Marie-Pierre, his wife, has a passion for architecture and design. She attends to the details of the minimalist decor of this beautiful residence. Elegance comes down to the little things…
Château de Bagnols
Hotel and restaurant in a vineyard (Bagnols)
Like a lord overlooking his domain, the Château de Bagnols sits proudly amongst the Beaujolais vines and lush green hills. Each room, each piece of furniture in this prestigious residence, which is a listed historical monument, takes you back to a bygone era. The stunning architecture, gigantic fireplaces and fairytale rooms lead you somewhere between the Middle Ages and the Renaissance... This imaginary journey back in time is simply impressive. Under the beamed ceiling and the imposing Gothic fireplace in the Salle des Gardes, the restaurant seems to await the return of the Knights of the Round Table to serve up royal, regional cuisine. A toast to happiness!
(Lys offer valid throughout the year except for weekends (“weekend is defined as the period from Friday evening to Sunday noon included))
Château de Codignat
Hotel and restaurant in the country (Bort-l’Etang)
It is as if a Princess and her Prince Charming could appear at any moment in this fabulous setting: a 15th century fortress standing in the region of Auvergne with its volcanoes, meandering rivers and pristine lakes. If the magic of the towers, keeps and King’s chambers isn’t enough to enchant you, the gourmet cuisine, made with the best produce from local farms, will do the trick…
Villa Florentine
Restaurant of a Grand Chef Relais & Châteaux and hotel in town (Lyon)
You thought you were in Lyon, but here you are in Florence. These ochre walls, this artistic decoration, this whiff of indulgent relaxation around the pool… There is no doubt this is Italy…Why this anachronism? Florence and Lyon have been closely linked since the Renaissance period and the marriage of Henri IV and Maria de Medici. The Villa Florentine is a tribute to this golden era. Nestled on a magic hill, this is the ideal romantic retreat to escape the hustle and bustle of Lyon and enjoy dinner with views of the city lights from the “Terrasses de Lyon”.
Le Pavillon de la Rotonde & Spa
Restaurant of a Grand Chef Relais & Châteaux and hotel in a village (Charbonnières les Bains)
In the heart of the old spa of Charbonnières-les-Bains, in a large landscaped park, Le Pavillon de la Rotonde is a place dedicated to pleasure and relaxation. Opening onto spacious terraces, the 16 rooms and suites with their modern take on 1930s style boast direct access to the dream spa with its majestic pool and black mosaics. A prestigious backdrop to the talents of Chef Philippe Gauvreau that culminate in truly exceptional cuisine. Under the aegis of Philippe Gauvreau and Frédéric Fass, an authentic lifestyle has come into being.
(Lys offer valid throughout the year except for weekends (“weekend is defined as the period from Friday evening to Sunday noon included))
La Pyramide
Restaurant of a Grand Chef Relais & Châteaux and hotel in town (Vienne)
In a new resolutely contemporary space, the Henriroux family came up with the excellent idea of adopting the number 3: 3 starters, 3 main courses, 3 desserts, 3 white wines, 3 rosé wines, 3 red wines, 3 champagnes and 3 fruit juices. But the idea didn’t stop there. The Espace PH3, as it was christened by its inventor, is arranged around an original kitchen island where the chefs go about their business in front of the guests. The gourmet restaurant “La Pyramide”, renowned throughout the Lyon region, continues to resolutely evolve and surprise by adding this new “playing field” for professional chefs to its already famous fine dining experience.
|
|
|
