Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries. From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world. The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
Hotel and restaurant in the country (Bort-l’Etang) In the heart of Auvergne, country of winding rivers, pure water lakes, Romanesque art and volcanoes, stands a 15th century fortress. This truly exceptional place, just a few kilometres from Clermont-Ferrand, has exquisite guest rooms and an outdoor pool in the middle of nature. If the magical towers, dungeons and royal chambers are not enchanting enough for you, our restaurant, with a cellar boasting 500 different labels, will seduce you with a cuisine which makes excellent use of the best local produce.
Villa Florentine
Restaurant of a Grand Chef Relais & Châteaux and hotel in town (Lyon) Atop an enchanting hill, the Villa Florentine offers all the spirit and charm of the Italian Renaissance right in the heart of Lyon. The lush green terraces of this 17th century former convent offer exceptional panoramic views of the historical city of Lyon, a Unesco World Heritage site. Period furniture and contemporary works meet harmoniously in the rooms, havens of peace and softness… An exquisitely calm pool and Jacuzzi invite you to a voyage of the senses… In the kitchen Grand Chef Davy Tissot deploys treasures of refinement and reminds your palate of forgotten savours. At nightfall, the sparkling city lights join together with the stars, and this Italian villa becomes even more magical.
Maison Pic
Restaurant of a Grand Chef Relais & Châteaux and hotel in town (Valence) Few women have managed to make a name for themselves amongst the culinary elite. Anne-Sophie Pic has pulled off an even greater feat: the daughter of the Grand Chef Jacques Pic is known by her first name alone. The “Générations Pic” menu is a tribute to three generations of Pic family Grands Chefs. In a man’s world, Anne-Sophie Pic offers a “feminine” cuisine with a sensitive touch: “Taste evokes emotion. This idea of emotion is often linked to the past and so to childhood memories that are a major inspiration of my cuisine today.” A visit to her laboratory dedicated to the exploration of new flavours, is in a lodge with a modern and relaxing atmosphere, and should not be missed.
Restaurant of a Grand Chef Relais & Châteaux and hotel in town (Lyon)
